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Sausage Pizza

A quick, crowd‑pleasing pizza made with ready‑to‑bake dough, savory sliced sausage, tangy tomato sauce, and melty mozzarella. Ready in about 30 minutes, it’s perfect for a relaxed dinner.

Maker: Jamie Oliver

From: Facebook(view original)

Sausage Pizza

Prep Time

10 min

Cook Time

15 min

Servings

Tags

DinnerPizzaFastComfort Food

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Recipe details are AI-assisted from Jamie Oliver. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

25 min estimated total time for 4 servings.

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DinnerPizzaFastComfort Food

Ingredients

  • 1 piece pizza dough
  • 7 1/10 oz sausage
  • 0.42 cup tomato sauce
  • 5 3/10 oz mozzarella cheese
  • 1 tsp oregano
  • to taste salt

Instructions

  1. 1
    Preheat the oven to 428°F (425°F) and place a baking sheet or pizza stone inside to heat.
  2. 2
    While the oven heats, lightly flour a clean work surface and roll out the pizza dough to a 12‑inch (30 cm) round, keeping a slightly thicker edge for the crust.
  3. 3
    Transfer the rolled dough onto a piece of parchment paper for easy handling.
  4. 4
    Spread the tomato sauce evenly over the dough, leaving a 1‑inch (2.5 cm) border around the edge.
  5. 5
    Distribute the sliced sausage uniformly over the sauce.
  6. 6
    Sprinkle the shredded mozzarella cheese over the sausage, covering the surface.
  7. 7
    Season the pizza with dried oregano and a pinch of salt.
  8. 8
    Slide the parchment‑lined pizza onto the hot baking sheet or stone and bake for 12‑15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
  9. 9
    Remove the pizza from the oven, let it rest for 3‑4 minutes to set the cheese, then cut into wedges and serve immediately.