Chefsully's Favourite Pizza
A classic Margherita‑style pizza with a crisp, pre‑made or homemade crust, smooth tomato sauce, melted mozzarella, and fresh basil. This quick‑bake pizza delivers authentic Italian flavor in under half an hour, perfect for a family dinner.
Maker: Chefsully
From: Instagram(view original)
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About this saved recipe
Ingredients
- 7 1/10 oz mozzarella cheese
- 10 leaves fresh basileaves
Dough
- 1 piece pizza dough
Sauce
- 1/2 cup tomato sauce
- 1 tbsp olive oil
- to taste salt
Instructions
- 1Preheat the oven to 428°F (425°F) and place a pizza stone or baking sheet inside to heat.
- 2If using homemade dough, roll it out on a lightly floured surface to your desired thickness (about ¼‑inch thick). If using pre‑made dough, simply unroll it onto a piece of parchment paper.
- 3Transfer the rolled dough (still on the parchment) onto the hot pizza stone or baking sheet.
- 4Spread the smooth tomato sauce evenly over the surface of the dough, leaving a small border for the crust.
- 5Drizzle the tablespoon of olive oil over the sauce and season lightly with salt to taste.
- 6Scatter the shredded mozzarella cheese uniformly over the sauce, ensuring an even melt.
- 7Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust turns golden brown and the cheese is fully melted and bubbling.
- 8While the pizza bakes, tear the fresh basil leaves so they release their aroma.
- 9When the pizza is done, remove it from the oven and immediately scatter the torn basil leaves on top; the residual heat will wilt the basil gently.
- 10Allow the pizza to rest for 2 minutes, then slice into 4 equal portions and serve hot.
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Frequently asked questions
- How long does it take to make Chefsully's Favourite Pizza?
- About 30 minutes in total: 15 minutes of prep and 15 minutes of cooking.
- How many servings does this Chefsully's Favourite Pizza recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chefsully's Favourite Pizza recipe come from?
- It was shared by Chefsully on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.