Roasted Banana Bread
A bakery‑style banana bread that’s moist, sweet, and subtly savory thanks to caramelized roasted bananas and a touch of miso. Dark chocolate chunks add a rich finish, making it perfect for breakfast or a dessert treat.
Maker: AYO FURY
From: Instagram(view original)
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Cooking context
1 hr 30 min estimated total time for 8 servings.
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Ingredients
- 2 1/10 oz brown sugar
- 3 9/10 oz granulated sugar
- 3 1/2 oz almond milk
- 2 3/5 oz vegetable oil
- 8 1/10 oz roasted bananas
- 3 tbsp hikari miso
- 7 4/5 oz all purpose flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 3 1/2 oz dark chocolate 70%
Instructions
- 1Preheat the oven to 356°F (350°F). If you have a fan‑assisted/convection oven, set it to 320°F (320°F) instead.
- 2Slice four very ripe bananas lengthwise into halves.
- 3Place each banana half on a baking sheet, then top each with a small cube (or two) of butter and a sprinkle of brown sugar.
- 4Roast the bananas for 15–20 minutes, until the butter melts, the sugar caramelizes, and the bananas become soft and bubbling.
- 5Remove the roasted bananas from the oven and let them cool for a few minutes, then transfer to a large mixing bowl and mash them until smooth.
- 6In a separate bowl, whisk together the almond milk, vegetable oil, miso, brown sugar, and granulated sugar until fully incorporated.
- 7Add the mashed roasted bananas to the wet mixture and stir until evenly combined.
- 8Sift the all‑purpose flour, baking powder, and baking soda together, then fold the dry ingredients into the wet mixture, mixing just until no flour streaks remain.
- 9Stir in the chopped dark chocolate, distributing it evenly throughout the batter.
- 10Line an 8 × 4 inch (20 × 10 cm) aluminum loaf pan with parchment paper or lightly grease it.
- 11Pour the batter into the prepared pan, smoothing the top with a spatula.
- 12Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the centre comes out clean (a few moist crumbs are okay).
- 13If the top browns too quickly, loosely cover the loaf with aluminum foil for the last 15 minutes of baking.
- 14Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Roasted Banana Bread?
- About 1 hour 30 minutes in total: 30 minutes of prep and 1 hour of cooking.
- How many servings does this Roasted Banana Bread recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Roasted Banana Bread recipe come from?
- It was shared by AYO FURY on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.