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Four Breakfast Bowls Preppedin One Go

Recipe by Nicki Georgiou on InstagramAdded 30 October 2026.
  • 50 min
  • Serves 4
  • 31 ingredients

20 minutes to prep, 30 to cook. Four protein‑packed breakfast bowls that keep you full until lunch. From fluffy honey‑cream pancakes to caramel‑apple cheesecake, each bowl is quick to assemble, nutritious, and perfect for meal‑prep.

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Four Breakfast Bowls Prepped in One Go by Nicki Georgiou, a frame from the Instagram video

Ingredients

4 servingsMetric

Honey & Cream Cheese Pancake Bowl

Blackberry Crumble Baked Oats

Caramel Apple Weetabix Cheesecake

Biscoff Overnight Oats

Amounts as Nicki Georgiou gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Honey & Cream Cheese Pancake Bowl: Mix plain flour, whey protein powder, egg, milk, fat‑free Greek yoghurt and baking powder; bake in an oven‑proof dish at 375°F until cooked through. Top with light cream cheese, honey and pumpkin seeds.

  2. 2

    Blackberry Crumble Baked Oats: Combine mashed banana, oats, milk, vanilla protein powder and baking powder; stir in blackberries. Spoon into a dish, sprinkle crumble mix on top and bake at 350°F for 10‑15 minutes until set.

  3. 3

    Caramel Apple Weetabix Cheesecake: Cook the chopped apple with cinnamon until soft. Crush Weetabix, mix with milk and press into a container to form a base. Blend Skyr with whey protein powder and spread over the base. Top with the warm apples, drizzle caramel sauce and refrigerate until set.

  4. 4

    Biscoff Overnight Oats: Mix oats, chia seeds, vanilla protein powder, milk, Greek yoghurt and light cream cheese; stir in Biscoff spread and the whole Biscoff biscuit. Chill for at least 2 hours or overnight; before serving, sprinkle the crushed biscuit on top.

Tips while you cook

Preheat the oven before baking
Start the oven to the required temperature before placing the pancake bowl or baked oats inside.
Press the Weetabix base firmly
When forming the cheesecake base, press the crushed Weetabix and milk mixture firmly into the container.
Chill overnight oats for at least 2 hours
Allow the Biscoff Overnight Oats to chill for the minimum 2‑hour period before serving.
Top pancakes immediately after baking
Add the light cream cheese, honey, and pumpkin seeds right after removing the pancake bowl from the oven.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Nicki Georgiou’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Nicki Georgiou and want this changed? Email [email protected].

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