Brown Butter Espresso Chocolate Chip Banana Bread – 70-Minute Recipe
This banana bread marries the nutty depth of brown butter with the bold kick of espresso, all sweetened by chocolate chips for a comforting, coffee‑infused treat. The batter is quick to assemble, and the loaf bakes to a golden, moist finish that's perfect for breakfast or dessert.
Recipe by Meredith Munoz· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns facebook.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
1 hr 10 min estimated total time for 8 servings.
Explore related saves
Ingredients
- 3 banana
- 1/2 cup brown butter
- 1/2 cup brown sugar
- 0.33 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 0.33 cup Greek yogurt
- 1 1/2 cup all purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 2 oz espresso
Instructions
- 1Preheat the oven to 350°F.
- 2In a large bowl, mash the ripe bananas until smooth.
- 3Add the browned butter and mix to combine, then stir in the brown sugar and granulated sugar until fully incorporated.
- 4Add the egg and vanilla extract, mixing well.
- 5Fold in the Greek yogurt.
- 6Combine the dry ingredients—flour, baking soda, and salt—with the wet mixture, folding until just combined.
- 7Gently fold in the chocolate chips.
- 8Brew 2 oz of fresh espresso and stir it into the batter until evenly mixed.
- 9Pour the batter into a lined loaf tin and bake at 350°F for 55 minutes.
- 10Let the bread cool before slicing and serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mash bananas first
Mash the ripe bananas until smooth before adding any other ingredients.
Combine dry ingredients separately
Mix flour, baking soda, and salt together, then fold into the wet mixture until just combined.
Add espresso at the end
Stir the brewed espresso into the batter after all other ingredients are incorporated.
Cool before slicing
Allow the loaf to cool before cutting.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Brown Butter Espresso Chocolate Chip Banana Bread?
- About 1 hour 10 minutes in total: 15 minutes of prep and 55 minutes of cooking.
- How many servings does this Brown Butter Espresso Chocolate Chip Banana Bread recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Brown Butter Espresso Chocolate Chip Banana Bread recipe come from?
- It was shared by Meredith Munoz on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.