Super Moist Banana Bread – 60-Minute Recipe
A delightfully moist banana bread that bursts with ripe banana flavor, creamy coconut milk, and a generous mix of chocolate chips and walnuts. The batter’s gentle curdling gives it a tender crumb, while the extra toppings add a satisfying crunch. Perfect for a comforting breakfast or a sweet snack any time of day.
Recipe by Bayan’s kitchen 🥣· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
1 hr estimated total time for 8 servings.
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Ingredients
- 4 bananas
- 1/2 cup coconut milk
- 1 1/2 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 3/5 cup chocolate chips
- 3/5 cup walnuts
- 1 tsp flour
Instructions
- 1Mash the bananas and stir in the coconut milk; set aside.
- 2Whisk together the flour, baking powder, and baking soda; set aside.
- 3In a large bowl, cream the softened butter and sugar until smooth.
- 4Whisk in the egg and vanilla until well combined.
- 5Alternately add the dry ingredients and the banana mixture, about one‑third at a time, whisking after each addition; the batter may look curdled but will come together.
- 6Coat the chocolate chips and walnuts in the teaspoon of flour, then fold them gently into the batter; avoid over‑mixing.
- 7Grease a bundt pan lightly and pour the batter in; top with extra chocolate chips and walnuts if desired.
- 8Bake at 350°F (347°F) for about 40 minutes, or until a toothpick inserted in the center comes out clean. If using a loaf pan, bake for about an hour.
- 9Let the bread cool in the pan for 20 minutes before turning it out to prevent collapse. Use a knife around the edges to release any stuck chocolate chips.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Flour coat for mix‑ins
Toss the chocolate chips and walnuts in the teaspoon of flour before folding them into the batter.
Cool before unmolding
Let the bread sit in the pan for 20 minutes before turning it out.
Alternate dry and wet additions
Add the dry ingredients and banana mixture in thirds, whisking after each addition; the batter may look curdled but will combine.
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Frequently asked questions
- How long does it take to make Super Moist Banana Bread?
- About 1 hour in total: 20 minutes of prep and 40 minutes of cooking.
- How many servings does this Super Moist Banana Bread recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Super Moist Banana Bread recipe come from?
- It was shared by Bayan’s kitchen 🥣 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.