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Tortilla Sandwichwith Egg and Cheese

Recipe by Archana Mitra on YouTubeAdded 31 October 2026.

5 minutes to prep, 10 to cook. A quick and tasty breakfast wrap featuring a whole wheat tortilla filled with fluffy scrambled egg, melty American cheese, and fresh vegetables. Perfect for busy mornings.

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Tortilla Sandwich with Egg and Cheese by Archana Mitra, a frame from the YouTube video

Method

  1. Heat the butter and oil in a pan over medium heat.

  2. Add the mixed vegetables, green onion, and coriander leaves; sauté briefly.

  3. Beat the egg with a pinch of salt and pepper, then pour it into the pan with the vegetables and scramble until just set.

  4. Place the whole wheat tortilla in the pan, top with the scrambled egg mixture and the two slices of American cheese.

  5. Cover the pan and let the cheese melt for about 30 seconds.

  6. Fold or roll the tortilla into a sandwich and serve hot.

Tips while you cook

Sauté vegetables first
Cook the mixed vegetables, green onion, and coriander leaves before adding the egg.
Cover to melt cheese
Place a lid on the pan for about 30 seconds to melt the cheese evenly.
Use medium heat
Heat butter and oil over medium heat.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Archana Mitra made this.

The recipe comes from Archana Mitra’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Archana Mitra and want this changed? Email [email protected].

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