Name: Smoked Salmon Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 egg; 1 egg white; 2 pats butter; 1 tbsp olive oil; to taste smoked salmon; to taste shallots; to taste capers; to taste American cheese; 1 tomato; a pinch black pepper

Method

Melt two pats of butter in a non‑stick skillet over medium heat, then add 1 tablespoon of olive oil and let the butter fully melt.
Beat together the 2 eggs and 1 egg white until well combined, then pour the mixture into the hot pan.
When the eggs begin to set, scatter capers, shallots, smoked salmon, and sliced tomato evenly over the surface.
Season with a pinch of black pepper and, if desired, place American cheese in the center of the omelette.
Fold or gently flip the omelette, lower the heat, and cover the pan for about one minute to melt the cheese.
Slide the finished omelette onto a plate and serve immediately, optionally with toast.

Tips while you cook

Melt butter before adding oil: Melt the butter first, then add the olive oil.
Combine eggs and egg white thoroughly: Beat the whole eggs together with the egg white until well combined before pouring into the skillet.
Cover briefly to melt cheese: After folding or flipping, lower the heat and cover the pan for about one minute to melt the cheese.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Smoked Salmon Omelette

Method

Tips while you cook

Made it?

Robert Khoury made this.

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