Outdoor Pizza with Burrata
A simple yet delicious outdoor pizza finished with creamy burrata cheese. The dough is gently handled on a flour‑dusted wooden board before being grilled to perfection on an outdoor cooker. This quick recipe showcases the fresh flavors of a classic Italian pizza in a backyard setting.
Recipe by matthewsullychef· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
45 min estimated total time for 1 servings.
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Ingredients
- dough
- flour
- burrata cheese
Instructions
- 1Handle the dough on a wooden surface dusted with flour.
- 2Place the flattened dough onto the grate of an outdoor cooker.
- 3After the dough has cooked, add burrata cheese to the finished dish.
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Frequently asked questions
- How long does it take to make Outdoor Pizza with Burrata?
- About 45 minutes in total: 30 minutes of prep and 15 minutes of cooking.
- How many servings does this Outdoor Pizza with Burrata recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Outdoor Pizza with Burrata recipe come from?
- It was shared by matthewsullychef on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.