Outdoor Pizza with Burrata
- 45 min
- Serves 1
- 3 ingredients
30 minutes to prep, 15 to cook. A simple yet delicious outdoor pizza finished with creamy burrata cheese. The dough is gently handled on a flour‑dusted wooden board before being grilled to perfection on an outdoor cooker. This quick recipe showcases the fresh flavors of a classic Italian pizza in a backyard setting.
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Method
Handle the dough on a wooden surface dusted with flour.
Place the flattened dough onto the grate of an outdoor cooker.
After the dough has cooked, add burrata cheese to the finished dish.
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