One-Pan Hot Honey Chicken Alfredo
A comforting one‑pan pasta dish that blends the sweet heat of hot honey with a rich Alfredo sauce, topped with juicy chicken breasts. The creamy sauce clings to every strand of pasta while fresh basil and green onions add a bright finish, making it perfect for a quick weeknight dinner.
Maker: Christopher Smith
From: Instagram(view original)
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About this saved recipe
Ingredients
- 2 lb chicken breast
- 10 oz pasta
- 6 clove garlic
- 2 tbsp butter
- 3 tbsp olive oil
- 1 1/2 cup chicken broth
- 2 1/2 cup Hot Honey Marinara
- 3/4 cup heavy cream
- 4 oz cream cheese
- 3 tbsp Italian seasoning
- 3/4 cup parmesan cheese
- 4 leaf basileaves
- 4 leaf green onions
- to taste crushed red pepper flakes
Instructions
- 1Season the chicken breasts with 2 tbsp of the Italian seasoning, reserving 1 tsp for later.
- 2Heat 3 tbsp olive oil in a large skillet over medium heat. Add the chicken and sear 3–4 minutes on the first side.
- 3Flip the chicken, lower the heat, and continue cooking 4–5 minutes until the internal temperature reaches 165°F. Remove the chicken and set aside, keeping the pieces whole.
- 4In the same skillet melt 2 tbsp butter, then sauté the minced garlic for 1 minute until fragrant.
- 5Add 1.5 cup chicken broth, 2.5 cup Hot Honey Marinara, 0.75 cup heavy cream, and the remaining 2 tbsp Italian seasoning. Stir and bring to a gentle simmer.
- 6Stir in 10 oz dry pasta, ensuring each piece is coated with the sauce. Simmer uncovered 9–11 minutes, stirring occasionally, until the pasta is al dente and most liquid is absorbed.
- 7Reduce the heat to low and whisk in the cubed cream cheese until fully melted and smooth.
- 8Add 0.75 cup grated Parmesan cheese, stirring until the sauce is creamy and glossy.
- 9Return the whole chicken breasts to the skillet, nestling them on top of the pasta to re‑warm for 2 minutes.
- 10Garnish with fresh basil leaves or sliced green onions, and sprinkle with crushed red pepper flakes if desired. Serve immediately.
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Frequently asked questions
- How long does it take to make One-Pan Hot Honey Chicken Alfredo?
- About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
- How many servings does this One-Pan Hot Honey Chicken Alfredo recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this One-Pan Hot Honey Chicken Alfredo recipe come from?
- It was shared by Christopher Smith on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.