Miso Chicken Ramen
- 50 min
- Serves 2
- 16 ingredients
20 minutes to prep, 30 to cook. A comforting bowl of miso ramen that blends savory chicken, silky noodles, and a spicy kick from homemade chili oil. The broth is enriched with miso and umami, while soft‑boiled soy eggs add a mellow, salty finish. Perfect for a quick, satisfying dinner that feels like a warm hug.
See all 7 versions of ramen, compared
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Method
Make the chili oil by heating oil and adding chili flakes until fragrant.
Marinate the chicken thighs in soy sauce for 10 minutes, mixing the pieces by hand in a glass bowl.
Heat a pan and sauté shallots, green onions, garlic, and ginger until aromatic.
Kitchen notes · Added by ReelsMeals: The aromatics smell fragrant as they soften.
Add chicken stock, umami broth, and miso paste; bring to a simmer.
Kitchen notes · Added by ReelsMeals: The broth reaches a gentle simmer with the miso blended in.
Fry the marinated chicken thighs until both sides are nicely seared, then set aside.
Kitchen notes · Added by ReelsMeals: The chicken develops browned surfaces.
Add pak choi to the pan and cook until golden brown.
Add the noodles to the broth and cook until al dente.
Kitchen notes · Added by ReelsMeals: The noodles are tender with a slight bite.
Slice the soft‑boiled eggs in half to reveal the jammy orange centre.
Slice the cooked chicken and place it on top of the noodles.
Add the soft‑boiled soy eggs and garnish with chopped spring onions.
Drizzle the prepared chili oil over the bowl and serve hot.
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Ramen, 7 ways
Seven creators posted their own. Most use soy sauce, garlic, green onion and chicken.
- Sam Jose35 min11 ingr.Only this one uses ramen noodles, steak and heavy cream
- Jim & Fin4 min3 ingr.Only this one uses instant ramen packet
- Joe Chu50 min16 ingr.Only this one uses kelp noodles, lemon juice and baking soda
- modernflavour45 min14 ingr.Only this one uses rice wine vinegar, rice noodles and sesame seeds
- Sorted Food11 min14 ingr.Only this one uses instant ramen noodles, tiger prawns and mirin
- thehealchef50 min16 ingr.Only this one uses shallots, miso paste and pak choi
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