How long does it take to make Miso Chicken Ramen?

About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.

How many servings does this Miso Chicken Ramen recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this Miso Chicken Ramen recipe come from?

It was shared by thehealchef on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Miso Chicken Ramen

Name: Miso Chicken Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 piece chicken thighs; 2 tbsp soy sauce; 1 tbsp chili oil; 2 piece shallots; 2 piece green onions; 2 clove garlic; 1 inch ginger; 4 cup chicken stock; 2 tbsp miso paste; 1 piece pak choi; 200 g noodles; 2 piece soft‑boiled eggs; 2 piece spring onions; 1 tbsp oil; to taste chili flakes; 2 piece eggs

A comforting bowl of miso ramen that blends savory chicken, silky noodles, and a spicy kick from homemade chili oil. The broth is enriched with miso and umami, while soft‑boiled soy eggs add a mellow, salty finish. Perfect for a quick, satisfying dinner that feels like a warm hug.

Recipe by thehealchef· Structured by ReelsMeals

From: TikTok(view original)

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Prep Time

20 min

Cook Time

30 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns tiktok.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

50 min estimated total time for 2 servings.

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Ingredients

2 piece chicken thighs
1 tbsp chili oil
2 piece shallots
2 piece green onions
2 clove garlic
1 inch ginger
4 cup chicken stock
2 tbsp miso paste
1 piece pak choi
7 1/10 oz noodles
2 piece soft‑boiled eggs
2 piece spring onions

Chili Oil

1 tbsp oil
to taste chili flakes

Soy‑Marinated Soft‑Boiled Eggs

2 piece eggs
2 tbsp soy sauce

Instructions

1
Make the chili oil by heating oil and adding chili flakes until fragrant.
2
Marinate the chicken thighs in soy sauce for 10 minutes, mixing the pieces by hand in a glass bowl.
3
Heat a pan and sauté shallots, green onions, garlic, and ginger until aromatic.
4
Add chicken stock, umami broth, and miso paste; bring to a simmer.
5
Fry the marinated chicken thighs until both sides are nicely seared, then set aside.
6
Add pak choi to the pan and cook until golden brown.
7
Add the noodles to the broth and cook until al dente.
8
Slice the soft‑boiled eggs in half to reveal the jammy orange centre.
9
Slice the cooked chicken and place it on top of the noodles.
10
Add the soft‑boiled soy eggs and garnish with chopped spring onions.
11
Drizzle the prepared chili oil over the bowl and serve hot.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Miso Chicken Ramen?: About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
How many servings does this Miso Chicken Ramen recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Miso Chicken Ramen recipe come from?: It was shared by thehealchef on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.