Ramen‑Inspired Spicy Chicken Rice Noodle Bowl – 45-Minute Recipe
A comforting bowl that blends the umami of ramen broth with the heartiness of chicken and rice noodles. The broth is brightened with ginger, garlic, and a spicy chili crisp, while a soft‑boiled egg adds silky richness. Perfect for a quick, high‑protein dinner that feels like a cozy restaurant meal at home.
Recipe by modernflavour· Structured by ReelsMeals
From: TikTok(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 4 cups chicken broth
- 2 cloves garlic
- 1 tsp ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 1 tbsp chili crisp
- a few cracks black pepper
- 2 pieces chicken thighs
- 3 1/2 oz rice noodles
- 2 pieces eggs
- cilantro, to taste
- sesame seeds, to taste
- 1 piece lime
Instructions
- 1Bring a medium pot of 4 cups chicken broth to a gentle simmer over medium heat.
- 2Add the 2 cloves garlic and 1 tsp jarred ginger to the broth and simmer for 5 minutes to infuse the flavor.
- 3Stir in 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp rice wine vinegar, 1 tbsp chili crisp, and a few cracks of black pepper.
- 4Add the 2 cooked chicken thighs to the broth and cook for another 3–4 minutes until heated through.
- 5While the broth simmers, cook the 100 g rice noodles according to the package instructions, then drain and divide between two serving bowls.
- 6Bring a small pot of water to a boil, lower in the 2 eggs, and cook for 6½–7 minutes for jammy yolks; transfer immediately to an ice bath, peel, and cut each egg in half.
- 7Ladle the hot broth and chicken over the noodles in each bowl.
- 8Top each bowl with a soft‑boiled egg half, fresh cilantro, sesame seeds, and a generous squeeze of fresh lime before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Simmer broth before adding noodles
Start the broth and let it simmer while you prepare the noodles.
Ice‑bath the eggs
Transfer the soft‑boiled eggs to an ice bath immediately after cooking to stop cooking and make peeling easier.
Divide noodles before ladling broth
Drain and split the cooked rice noodles between bowls before adding the hot broth and chicken.
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Frequently asked questions
- How long does it take to make Ramen‑Inspired Spicy Chicken Rice Noodle Bowl?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Ramen‑Inspired Spicy Chicken Rice Noodle Bowl recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Ramen‑Inspired Spicy Chicken Rice Noodle Bowl recipe come from?
- It was shared by modernflavour on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.