How long does it take to make Kelp Noodle Japanese Ramen?

About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.

How many servings does this Kelp Noodle Japanese Ramen recipe make?

This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.

Where does this Kelp Noodle Japanese Ramen recipe come from?

It was shared by Joe Chu on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Kelp Noodle Japanese Ramen

Name: Kelp Noodle Japanese Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 6 oz kelp noodles; 1.5 tbsp lemon juice; 0.67 tbsp baking soda; 1 tsp chicken bouillon powder; 2 cup chicken bone broth; 3 tbsp soy sauce; 5 oz boneless skinless chicken thigh; 0.33 tsp spray oil; 1 tsp salt; 1 tsp paprika; 2 tsp garlic; 1 tsp black pepper; 1 egg; 1 green onion; 1 bok choy; 1 tsp chili oil

A light, protein‑packed ramen featuring chewy kelp noodles, savory broth, and fresh toppings of grilled chicken, soft‑boiled egg, and crisp bok choy. Bright lemon juice and a drizzle of chili oil add a zesty finish, making it a quick, healthy dinner.

Maker: Joe Chu

From: Instagram(view original)

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Prep Time

20 min

Cook Time

30 min

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

50 min estimated total time for 1 servings.

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Dinner Japanese Low Carb High Protein

Ingredients

6 oz kelp noodles
1 1/2 tbsp lemon juice
0.67 tbsp baking soda
1 tsp chicken bouillon powder
2 cup chicken bone broth
3 tbsp soy sauce
5 oz boneless skinless chicken thigh
0.33 tsp spray oil
1 tsp salt
1 tsp paprika
2 tsp garlic
1 tsp black pepper
1 egg
1 green onion
1 bok choy
1 tsp chili oil

Instructions

1
Dice the green onion and separate the bok choy leaves.
2
In a bowl, combine the kelp noodles, baking soda, and lemon juice; stir to coat and let marinate for 10 minutes.
3
Rinse the marinated noodles under running water, let them sit for 15 minutes, then drain completely.
4
Season the raw chicken thigh pieces with salt, paprika, minced garlic, and black pepper.
5
Heat a pan over medium heat, lightly coat with spray oil, and cook the seasoned chicken until golden brown and cooked through, about 5–7 minutes.
6
Bring a pot of water to a boil, add the egg and boil for 6 minutes, then transfer immediately to an ice‑water bath, cool, peel, and set aside.
7
In a small bowl, whisk together chicken bouillon powder, chicken bone broth, and soy sauce to create the broth.
8
In a large serving bowl, place the drained kelp noodles, pour the prepared broth over them, and gently toss.
9
Top the noodle‑broth mixture with the sliced grilled chicken, soft‑boiled egg (halved), bok choy leaves, diced green onion, and a drizzle of chili oil.
10
Serve immediately and enjoy.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Kelp Noodle Japanese Ramen?: About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
How many servings does this Kelp Noodle Japanese Ramen recipe make?: This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
Where does this Kelp Noodle Japanese Ramen recipe come from?: It was shared by Joe Chu on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.