Teriyaki Ramen Noodles
- 11 min
- Serves 2
- 14 ingredients
5 minutes to prep, 6 to cook. A quick, flavor‑packed teriyaki ramen noodle dish that transforms humble instant noodles into a satisfying meal. Crispy tiger prawns, fresh snow peas, bean sprouts.
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Method
Boil the instant ramen noodles in a pot of water for about three minutes, then drain and set aside.
In a bowl, whisk together sesame oil, mirin, soy sauce, honey, grated ginger, minced garlic, and chopped red chilli to create the teriyaki dressing.
Heat a wok over high heat and add groundnut oil.
Add the raw tiger prawns and stir‑fry until they turn pink, about 1–2 minutes.
Add the halved snow peas, bean sprouts, and spring onions to the wok and stir‑fry briefly for 30 seconds, keeping the vegetables crunchy.
Return the cooked noodles to the wok, pour the teriyaki dressing over everything, and toss quickly to coat and heat through.
Taste and adjust seasoning if needed, adding a little more sesame oil or honey for balance.
Serve hot, garnished with chopped coriander.
Tips while you cook
- Prep noodles first
- Boil the instant ramen noodles for about three minutes, then drain and set aside before starting the stir‑fry.
- Watch prawn color
- Stir‑fry the raw tiger prawns until they turn pink.
- Keep vegetables crunchy
- Add snow peas, bean sprouts, and spring onions and stir‑fry for only 30 seconds.
- Combine noodles last
- Return the cooked noodles to the wok, pour the teriyaki dressing over everything, and toss quickly to heat through.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Sorted Food’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Ramen, 4 ways
Four creators posted their own. Most use soy sauce and garlic.
- Sam Jose35 min11 ingr.Only this one uses ramen noodles, steak and heavy cream
- Jim & Fin4 min3 ingr.Only this one uses instant ramen packet
- Joe Chu50 min16 ingr.Only this one uses kelp noodles, lemon juice and baking soda
- Sorted Food11 min14 ingr.Only this one uses instant ramen noodles, tiger prawns and mirin
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