Creamy Ramen with Steak

Steak

1. 1

   Season the steak slices with salt and pepper.

2. 2

   Sear in a hot skillet over high heat for 1–2 minutes per side until just cooked through.

Creamy Broth

3. 3

   Heat sesame oil in a pot over medium heat.

4. 4

   Add minced garlic and diced onion; sauté until fragrant, about 2 minutes.

5. 5

   Pour in beef broth, add soy sauce, salt, and pepper; bring to a gentle simmer.

6. 6

   Stir in heavy cream and continue to simmer for 3 minutes, allowing the broth to thicken.

Main method

7. 7

   Heat the sesame oil in a large pot over medium heat.

8. 8

   Add the minced garlic and diced onion, sautéing for 2–3 minutes until fragrant and translucent.

   Kitchen notes · Added by ReelsMeals: Onion is translucent and garlic smells fragrant. Stir often to keep the garlic from scorching.

9. 9

   Stir in the soy sauce, then pour in the beef broth; bring the mixture to a gentle simmer.

10. 10

    Season the broth with salt and black pepper to taste.

11. 11

    Reduce the heat to low and whisk in the heavy cream; let it simmer for 3 minutes, allowing the broth to thicken slightly.

12. 12

    While the broth simmers, bring a separate pot of water to a boil, cook the ramen noodles according to the package directions (usually 3–4 minutes), then drain and set aside.

13. 13

    Season the thinly sliced steak with a pinch of salt and pepper.

14. 14

    In a hot skillet, sear the steak slices over high heat for 1–2 minutes per side, just until they turn brown but remain tender.

    Kitchen notes · Added by ReelsMeals: Steak is browned outside. Sear in batches if the skillet becomes crowded.

15. 15

    Combine the cooked ramen noodles with the creamy broth, stirring gently to coat the noodles evenly.

    Kitchen notes · Added by ReelsMeals: Noodles are evenly coated in broth.

16. 16

    Transfer the noodles and broth to serving bowls, top each with the seared steak slices.

17. 17

    Garnish with chopped green onions and serve immediately while hot.