Creamy Ramen with Steak
A luxurious ramen bowl featuring silky creamy broth and tender, thinly sliced steak. The combination of beef broth, heavy cream, soy sauce, and aromatics creates a rich, comforting flavor that's perfect for a satisfying dinner.
Maker: Sam Jose
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 7 1/10 oz ramen noodles
- 2 tbsp green onion
Steak
- 8 4/5 oz steak
- to taste salt
- to taste black pepper
Creamy Broth
- 1 1/10 pt beef broth
- 0.42 cup heavy cream
- 2 tbsp soy sauce
- 2 clove garlic
- 1/2 cup onion
- 1 tsp sesame oil
- to taste salt
- to taste black pepper
Instructions
- 1Heat the sesame oil in a large pot over medium heat.
- 2Add the minced garlic and diced onion, sautéing for 2–3 minutes until fragrant and translucent.
- 3Stir in the soy sauce, then pour in the beef broth; bring the mixture to a gentle simmer.
- 4Season the broth with salt and black pepper to taste.
- 5Reduce the heat to low and whisk in the heavy cream; let it simmer for 3 minutes, allowing the broth to thicken slightly.
- 6While the broth simmers, bring a separate pot of water to a boil, cook the ramen noodles according to the package directions (usually 3–4 minutes), then drain and set aside.
- 7Season the thinly sliced steak with a pinch of salt and pepper.
- 8In a hot skillet, sear the steak slices over high heat for 1–2 minutes per side, just until they turn brown but remain tender.
- 9Combine the cooked ramen noodles with the creamy broth, stirring gently to coat the noodles evenly.
- 10Transfer the noodles and broth to serving bowls, top each with the seared steak slices.
- 11Garnish with chopped green onions and serve immediately while hot.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Creamy Ramen with Steak?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Creamy Ramen with Steak recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Ramen with Steak recipe come from?
- It was shared by Sam Jose on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.