High‑Protein Chocolate Cheesecake
- 40 min
- Serves 6
- 6 ingredients
10 minutes to prep, 30 to cook. A velvety, high‑protein chocolate cheesecake that’s both fudgy and guilt‑free. The creamy Greek yogurt and cottage cheese give it a rich texture, while maple syrup adds natural sweetness. Perfect for a quick dessert that satisfies chocolate cravings without the heavy calories.
See all 21 versions of cheesecake, compared
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Method
Add the Greek yogurt, cottage cheese, eggs, cocoa powder, cornstarch, and maple syrup to a blender.
Blend all ingredients together until smooth.
Kitchen notes · Added by ReelsMeals: The mixture is smooth with no visible curds. Blend until the cottage cheese is fully incorporated.
Pour the chocolate mixture into a baking pan lined with parchment paper.
Bake at 350°F (350°F) for 25–30 minutes, or until set and the top is lightly browned.
Kitchen notes · Added by ReelsMeals: The top is lightly browned and the center is set. Let it cool completely before slicing.
Allow to cool completely before slicing and serving.
Slice the baked cheesecake.
Scoop the cheesecake to demonstrate its dense, fudgy texture.
Kitchen notes · Added by ReelsMeals: The cheesecake shows a dense, fudgy texture. Scoop gently to show the set interior.
Tips while you cook
- Blend Thoroughly
- Combine all ingredients in a blender and blend until smooth before pouring into the pan.
- Use Parchment Paper
- Line the baking pan with parchment paper.
- Watch Baking Time
- Bake for 25–30 minutes, stopping when the cheesecake is set and the top is lightly browned.
- Cool Completely Before Slicing
- Allow the cheesecake to cool fully before cutting.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Josh Gale made this.
The recipe comes from Josh Gale’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Cheesecake, 21 ways
21 creators posted their own. Most use eggs and cream cheese.
- Josh Gale40 min6 ingr.Only this one uses greek yogurt
- itzpmartin10 min7 ingr.Only this one uses chocolate protein powder, stevia and crackers
- Thomas Colin1 hr6 ingr.Oven
- Janne de Mol30 min9 ingr.Only this one uses lotus cookies, philadelphia cream cheese and pistachio spread
- On est Gourmands20 min8 ingr.Only this one uses biscuits, pistachio paste and pistachio praline
- Willys Kitchen30 min10 ingr.Only this one uses mango puree, coconut milk and lime juice
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