High‑Protein Chocolate Cheesecake
A velvety, high‑protein chocolate cheesecake that’s both fudgy and guilt‑free. The creamy Greek yogurt and cottage cheese give it a rich texture, while maple syrup adds natural sweetness. Perfect for a quick dessert that satisfies chocolate cravings without the heavy calories.
Maker: Josh Gale
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
40 min estimated total time for 6 servings.
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Ingredients
- 1 cup Greek yogurt
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup cocoa powder
- 1/4 cup cornstarch
- 1/4 cup maple syrup
Instructions
- 1Add the Greek yogurt, cottage cheese, eggs, cocoa powder, cornstarch, and maple syrup to a blender.
- 2Blend all ingredients together until smooth.
- 3Pour the chocolate mixture into a baking pan lined with parchment paper.
- 4Bake at 350°F (347°F) for 25–30 minutes, or until set and the top is lightly browned.
- 5Allow to cool completely before slicing and serving.
- 6Slice the baked cheesecake.
- 7Scoop the cheesecake to demonstrate its dense, fudgy texture.
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Frequently asked questions
- How long does it take to make High‑Protein Chocolate Cheesecake?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this High‑Protein Chocolate Cheesecake recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this High‑Protein Chocolate Cheesecake recipe come from?
- It was shared by Josh Gale on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.