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High‑Protein Chocolate Cheesecake

Recipe by Josh Gale on InstagramAdded 1 August 2026.
  • 40 min
  • Serves 6
  • 6 ingredients

10 minutes to prep, 30 to cook. A velvety, high‑protein chocolate cheesecake that’s both fudgy and guilt‑free. The creamy Greek yogurt and cottage cheese give it a rich texture, while maple syrup adds natural sweetness. Perfect for a quick dessert that satisfies chocolate cravings without the heavy calories.

See all 21 versions of cheesecake, compared

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High‑Protein Chocolate Cheesecake by Josh Gale, a frame from the Instagram video

Ingredients

6 servingsMetric

Amounts as Josh Gale gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Add the Greek yogurt, cottage cheese, eggs, cocoa powder, cornstarch, and maple syrup to a blender.

  2. 2

    Blend all ingredients together until smooth.

    Kitchen notes · Added by ReelsMeals: The mixture is smooth with no visible curds. Blend until the cottage cheese is fully incorporated.

  3. 3

    Pour the chocolate mixture into a baking pan lined with parchment paper.

  4. 4

    Bake at 350°F (350°F) for 25–30 minutes, or until set and the top is lightly browned.

    Kitchen notes · Added by ReelsMeals: The top is lightly browned and the center is set. Let it cool completely before slicing.

  5. 5

    Allow to cool completely before slicing and serving.

  6. 6

    Slice the baked cheesecake.

  7. 7

    Scoop the cheesecake to demonstrate its dense, fudgy texture.

    Kitchen notes · Added by ReelsMeals: The cheesecake shows a dense, fudgy texture. Scoop gently to show the set interior.

Tips while you cook

Blend Thoroughly
Combine all ingredients in a blender and blend until smooth before pouring into the pan.
Use Parchment Paper
Line the baking pan with parchment paper.
Watch Baking Time
Bake for 25–30 minutes, stopping when the cheesecake is set and the top is lightly browned.
Cool Completely Before Slicing
Allow the cheesecake to cool fully before cutting.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Josh Gale made this.

The recipe comes from Josh Gale’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Josh Gale and want this changed? Email [email protected].

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Cheesecake, 21 ways

21 creators posted their own. Most use eggs and cream cheese.

  1. Josh Gale40 min6 ingr.Only this one uses greek yogurt
  2. itzpmartin10 min7 ingr.Only this one uses chocolate protein powder, stevia and crackers
  3. Thomas Colin1 hr6 ingr.Oven
  4. Janne de Mol30 min9 ingr.Only this one uses lotus cookies, philadelphia cream cheese and pistachio spread
  5. On est Gourmands20 min8 ingr.Only this one uses biscuits, pistachio paste and pistachio praline
  6. Willys Kitchen30 min10 ingr.Only this one uses mango puree, coconut milk and lime juice
Compare all 21 side by side

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