Pumpkin Spice Rogalach
- 50 min
- Serves 4
- 3 ingredients
30 minutes to prep, 20 to cook. A bakery‑style pumpkin rogalach with buttery, cinnamon‑sugar layers and a generous pumpkin‑spice syrup soak. The soft, flaky croissants are shaped from a sweet pumpkin dough and finished with a glossy glaze, making them perfect for a cozy fall treat.
Free. No account needed.
Method
Mix flour and cracked egg together in a bowl, adding orange puree.
Knead the mixture into a thick, light‑brown dough.
Press and flatten the dough on a wooden surface, then roll it out to a uniform thickness.
Fold and manipulate the rolled dough, then cut it into rectangular strips.
Shape each strip into a croissant‑like form and brush with egg wash.
Bake the croissants until golden brown.
Ladle a liquid syrup over the baked croissants while still in the tray.
Tips while you cook
- Knead before rolling
- Knead the mixture into a thick dough before flattening and rolling.
- Egg wash for glaze
- Brush each shaped strip with egg wash before baking.
- Add syrup while hot
- Ladle the syrup over the croissants while they are still in the tray.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Ben Siman Tov’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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