Creamy Ramen with Steak
A velvety ramen bowl that marries the savory depth of steak with a luscious cream‑soy sauce broth. Silky, rich, and protein‑packed, it makes a comforting dinner that's quick enough for a weeknight yet special enough for a treat.
Maker: Sam Jose
From: Instagram(view original)
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Ingredients
- 7 1/10 oz ramen noodles
- 8 4/5 oz steak
- 0.42 cup heavy cream
- 1 1/10 pt beef broth
- 2 tbsp soy sauce
- 2 clove garlic
- 1/2 cup onion
- 1 tbsp butter
- 2 tbsp green onions
- to taste salt
- to taste black pepper
Instructions
- 1Heat a large pot over medium heat and melt the butter.
- 2Add the minced garlic and diced onion, sauté until fragrant and translucent, about 2–3 minutes.
- 3Pour in the beef broth and bring to a gentle simmer, stirring occasionally.
- 4Stir in the soy sauce and season with salt and black pepper to taste.
- 5Add the heavy cream, reduce the heat to low, and let the broth simmer for 2 minutes to thicken slightly.
- 6While the broth simmers, cook the ramen noodles in a separate pot according to the package directions (usually 3–4 minutes), then drain and set aside.
- 7In a hot skillet, quickly sear the thinly sliced steak over high heat for 1–2 minutes per side, just until browned but still tender.
- 8Return the cooked noodles to the broth pot, add the seared steak, and gently stir to coat everything evenly.
- 9Allow the mixture to heat through for another minute, then remove from heat.
- 10Serve the creamy ramen hot, garnished with chopped green onions.
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Frequently asked questions
- How long does it take to make Creamy Ramen with Steak?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Creamy Ramen with Steak recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Ramen with Steak recipe come from?
- It was shared by Sam Jose on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.