Cheeseburger Egg Smash
- 10 min
- Serves 1
- 4 ingredients
10 minutes to prep. A quick, high‑protein take on a cheeseburger, using quail eggs and creamy mayo for a satisfying bite. The sandwich is assembled in minutes, making it perfect for a fast lunch or snack.
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Method
Slice the quail eggs.
Kitchen notes · Added by ReelsMeals: sliced quail eggs. Cut the eggs into slices before assembling.
Scoop a chunky mixture of mayonnaise and diced white and green ingredients into a bowl.
Kitchen notes · Added by ReelsMeals: chunky mayonnaise mixture. Scoop the mayonnaise and chopped ingredients together.
Place the scooped mixture onto a toasted bun half on a white plate and press it down with hands.
Kitchen notes · Added by ReelsMeals: pressed sandwich filling. Place the mixture on the toasted bun and press it down before closing.
Assemble the sandwich by placing the top bun over the mixture.
Sprinkle shredded white cheese on top of the mixture.
Tips while you cook
- Slice eggs first
- Slice the quail eggs before mixing the other ingredients.
- Press mixture onto bun
- Use your hands to press the mayo‑egg mixture onto the toasted bun half.
- Add cheese after topping
- Sprinkle shredded white cheese on top after placing the top bun.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Mob made this.
The recipe comes from Mob’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Egg smash, 3 ways
Two creators posted their own. Most use hard-boiled eggs and bacon.
- Mob15 min5 ingr.Only this one uses toast and green pieces
- Mob10 min4 ingr.Only this one uses quail eggs, mayonnaise and white cheese
- Marion's Kitchen10 min8 ingr.Only this one uses cherry tomatoes, cream cheese and chili paste
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