Hot Honey Pub Sub
- 5 min
- Serves 1
- 4 ingredients
5 minutes to prep. A quick and tasty hot honey pub sub that combines a crisp mixed salad with creamy mayonnaise and sweet honey, all packed into a fresh baguette. The sandwich is wrapped in foil for a warm, handheld treat perfect for a casual lunch.
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Method
Toss the mixed salad in a large bowl using a spatula.
Kitchen notes · Added by ReelsMeals: Salad is evenly distributed in bowl. Use a large bowl to allow easy tossing.
Add a generous dollop of mayonnaise to the salad and mix.
Kitchen notes · Added by ReelsMeals: Mayonnaise is fully incorporated. Add a generous dollop for creamy coating.
Drizzle honey over the salad and continue mixing until evenly coated.
Kitchen notes · Added by ReelsMeals: Honey is evenly distributed. Drizzle slowly while mixing for even coating.
Place a sliced baguette onto the mixed salad and press the mixture into the bread.
Kitchen notes · Added by ReelsMeals: Bread is pressed into salad mixture. Press firmly so the salad adheres to the bread.
Wrap the assembled sandwich tightly in aluminum foil.
Kitchen notes · Added by ReelsMeals: Sandwich is tightly wrapped. Wrap snugly to hold shape.
Roll the foil-wrapped sandwich into a cylinder and serve.
Kitchen notes · Added by ReelsMeals: Foil cylinder is formed. Roll gently to create a compact cylinder.
Tips while you cook
- Mix salad thoroughly
- Toss the salad and blend mayo and honey until evenly coated before adding the bread.
- Press mixture into bread
- Place the baguette on the salad and press the mixture firmly into the bread.
- Wrap tightly in foil
- Wrap the assembled sandwich tightly in aluminum foil to retain heat.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Brian Gerwig made this.
The recipe comes from Brian Gerwig’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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