Carlos Alcaraz Burger with Romesco Sauce
A gourmet burger that pairs a juicy Iberico pork patty with a smoky, nutty Romesco sauce made from roasted tomatoes, garlic, toasted bread, hazelnuts, and almonds. Topped with melted American cheese, romaine lettuce, and a slice of beef tomato, it’s a hearty, flavor‑packed meal.
Maker: B U R G E R F E C T I O N
From: Instagram(view original)
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Ingredients
- 1 brioche bun
- 1 romaine lettuce
- 5 beef tomato
- 1 American cheese
- 1 Iberico pork patty
- 2 Iberico ham slices
- 1 head of garlic
Romesco Sauce
- 1 dried Nora pepper
- 5 plum tomato
- 1 garlic
- 2 slices white toast
- 25 hazelnuts
- 25 almonds
- 1 tbsp red wine vinegar
- 1 tbsp extra virgin olive oil
- to taste salt
Instructions
- 1Rehydrate the dried Nora pepper in warm water until softened.
- 2Score the plum tomatoes and cut off the top of the garlic head.
- 3Preheat the oven to 392°F and roast the tomatoes and garlic until lightly colored, about 15 minutes.
- 4Remove the skins from the tomatoes; de‑stem, seed, and scrape the flesh from the softened Nora pepper skins.
- 5Pop out 4–5 cloves of roasted garlic and grind them into a paste.
- 6In a mortar, soak the two slices of white toast in the red wine vinegar, then crush into a coarse paste.
- 7Add the hazelnuts and almonds to the mortar and crush together with the toast mixture.
- 8Add the crushed Nora pepper flesh and continue crushing.
- 9Add the roasted tomatoes and blend until a thick sauce forms.
- 10Season the Romesco sauce with salt and stir in the tablespoon of olive oil.
- 11Lightly toast the brioche bun halves until golden.
- 12Heat a skillet over high heat; sear the Iberico pork patty until browned on both sides, about 3‑4 minutes per side.
- 13Flip the patty, season with salt, and place the American cheese slice on top.
- 14Cover the skillet with a lid and add a splash of water; let the cheese melt, about 1 minute.
- 15Remove the patty from the heat and let it rest for 1 minute.
- 16Assemble the burger: spread Romesco sauce on the bottom bun, add a slice of beef tomato, top with romaine lettuce, place the patty with melted cheese, spread another layer of Romesco sauce, and finish with the top bun.
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Frequently asked questions
- How long does it take to make Carlos Alcaraz Burger with Romesco Sauce?
- About 50 minutes in total: 30 minutes of prep and 20 minutes of cooking.
- How many servings does this Carlos Alcaraz Burger with Romesco Sauce recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Carlos Alcaraz Burger with Romesco Sauce recipe come from?
- It was shared by B U R G E R F E C T I O N on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.