Crispy Breaded Chicken Burger
- 40 min
- Serves 3
- 11 ingredients
15 minutes to prep, 25 to cook. A crunchy chicken burger featuring a golden breadcrumb coating, crisp lettuce, juicy tomato, and savory bacon, all topped with a tangy yellow sauce and melted cheese. This handheld delight combines satisfying textures and flavors for a quick, indulgent meal.
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Method
Slice the chicken breast fillet.
Crush the yellow breadcrumb chips in a mortar.
Dip the chicken pieces into the yellow liquid mixture, then coat them in the crushed crumbs.
Preheat oven to 400°F.
Place the breaded chicken pieces on a baking pan and bake in the preheated oven.
Heat oil in a frying pan and sear the baked chicken pieces until golden brown.
Slice the tomato into rounds.
Tear the lettuce into strips.
Press a slice of bread with a glass to flatten it (optional).
Place three green olives on the bread base.
Assemble the burger: on the bottom bun place the chicken patty, bacon strips, lettuce, tomato, and green olives.
Apply yellow sauce in a circular pattern on the top bun.
Place the top bun on the assembled stack and melt cheese over the patty.
Tips while you cook
- Crush breadcrumbs first
- Use a mortar to crush the breadcrumb chips before dipping the chicken.
- Bake before pan‑searing
- Bake the coated chicken at 400 °F, then sear in oil until golden brown.
- Flatten bun if desired
- Press a slice of bread with a glass to flatten it before adding olives.
- Melt cheese after stacking
- Place the top bun and melt the cheese over the patty to finish the burger.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Where this recipe comes from.
The recipe comes from the original post. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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