Peri Peri Burger

Place the ground beef in a large mixing bowl.

Add salt, black pepper, and peri peri sauce to the meat; gently mix with your hands or a spoon until just combined, being careful not to overwork the meat.

Divide the seasoned meat into four equal portions (about 62 g each) and shape each portion into a round patty about 1 cm thick.

Cover the patties with plastic wrap and let them rest for 5 minutes while you preheat the cooking surface.

Preheat a grill, grill pan, or heavy skillet over medium‑high heat (approximately 400°F / 400°F). Lightly oil the surface if using a skillet.

Place the patties on the hot surface and cook for 4–5 minutes on the first side, resisting the urge to press them down.

Flip the patties and cook another 4–5 minutes, or until they reach your desired doneness (internal temperature 160°F / 160°F for well‑done).

During the last minute of cooking, lay a slice of cheddar cheese on each patty and cover the pan or close the grill lid to melt the cheese.

While the patties finish cooking, split the burger buns and toast them cut‑side down on the grill or in a toaster for 1–2 minutes until lightly golden.

Assemble each burger: place a toasted bun bottom, add a lettuce leaf, a cooked patty with melted cheese, a tomato slice, and a few rings of red onion.

Top with the bun lid, press gently, and serve immediately with your favorite side such as fries or a simple salad.

Enjoy the spicy, juicy Peri Peri Burger while hot!