Peanut Butter& Jelly Bacon Smashburger
- 25 min
- Serves 2
- 9 ingredients
10 minutes to prep, 15 to cook. A bold twist on the classic smashburger that layers creamy peanut butter, sweet jelly, and smoky bacon for an unforgettable flavor explosion. Crispy, cheesy patties add savory depth while the sweet‑salty combo keeps things exciting, making it perfect for a quick weeknight dinner or a playful weekend treat.
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Method
Heat a skillet over medium‑high heat and add the olive oil.
Season the ground beef with a pinch of salt and pepper to taste, then shape it into two thin patties about 1 cm thick.
Place the patties in the hot skillet and smash them flat with a spatula; cook for 2–3 minutes until the edges become crispy, then flip and cook the other side for another 2–3 minutes.
Kitchen notes · Added by ReelsMeals: The edges are crisp and browned. Press the patties flat once, then let them sear before flipping.
While the patties are cooking, fry the thick‑cut bacon slices in a separate pan over medium heat until crisp; transfer to a paper‑towel‑lined plate to drain.
Kitchen notes · Added by ReelsMeals: The bacon is crisp and the excess fat has drained. Use the separate pan while the patties cook.
When the patties are nearly done, place a slice of cheddar cheese on each patty and let it melt, about 30 seconds.
Kitchen notes · Added by ReelsMeals: The cheddar softens over the patties. Cover briefly if the cheese needs help melting.
Spread smooth peanut butter on the inner side of one half of each split bun, and spread your chosen fruit jelly on the inner side of the opposite half.
Assemble the burger: place a cheesy patty on the peanut‑butter‑coated bun half, top with the crispy bacon slices, then close with the jelly‑coated bun half.
Serve immediately while hot, optionally with a side of fries or a simple salad.
Tips while you cook
- Patty thickness
- Shape the ground beef into two thin patties about 1 cm thick before smashing.
- Crispy edges
- Smash the patties flat in the hot skillet and cook 2–3 minutes per side for crispy edges.
- Cheese melt timing
- Place the cheddar slice on each patty when nearly done and let it melt for about 30 seconds.
- Bacon preparation
- Fry the bacon slices in a separate pan until crisp, then drain on paper towels before adding to the burger.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from tim laielli’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Burgers, 10 ways
Nine creators posted their own.
- B U R G E R F E C T I O N50 min22 ingr.Only this one uses pineapple, rum and beetroot
- KMSchiller35 min13 ingr.Only this one uses onion powder, mayo and relish
- Mike Alfarah (Alfskitchen)1 hr 10 min15 ingr.Only this one uses espresso, raspberries and beef balls
- Matt25 min9 ingr.Only this one uses peri peri sauce, lettuce leaves and tomato slices
- tim laielli25 min9 ingr.Only this one uses peanut butter and fruit jelly
- B U R G E R F E C T I O N25 min9 ingr.Only this one uses chuck roast, pickled onions and yellow mustard
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