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Viral In-N-Out Inspired Burger Bowls

Recipe by foodie_mette on InstagramAdded 2 November 2026.
  • 50 min
  • Serves 4
  • 33 ingredients

20 minutes to prep, 30 to cook. These In-N-Out inspired burger bowls capture all the juicy, cheesy goodness of a loaded cheeseburger in a fresh, deconstructed bowl. Crispy seasoned potatoes, savory beef, sweet caramelized onions, and a tangy burger sauce come together over crisp lettuce and vibrant toppings for a satisfying, easy dinner.

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Viral In-N-Out Inspired Burger Bowls by foodie_mette, a frame from the Instagram video

Ingredients

4 servingsMetric

Crispy Potatoes

Beef

Caramelized Onions

Burger Sauce

Bowls Assembly

No amounts for 33 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as foodie_mette gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

Crispy Potatoes

  1. 1

    Toss potato wedges with olive oil, garlic powder, smoked paprika, onion powder, salt and black pepper, then bake until golden and crispy.

Beef

  1. 2

    Season ground beef with garlic powder, smoked paprika, yellow mustard, salt, black pepper and Worcestershire sauce; cook in a skillet until browned, then melt American cheese or cheddar on top.

Caramelized Onions

  1. 3

    Slice yellow onions and cook in butter over low heat, adding a pinch of salt and a splash of water as needed, until deep golden and sweet.

Burger Sauce

  1. 4

    Mix mayonnaise (or sour cream) with ketchup, chopped caramelized onions, pickles or pickle relish, yellow mustard, white vinegar and garlic powder until smooth.

For the Bowls

  1. 5

    Arrange a base of romaine or iceberg lettuce, add diced tomatoes and spicy pickled green chilies, then top with the crispy potatoes, seasoned beef, extra caramelized onions and a generous drizzle of burger sauce.

Tips while you cook

Season potatoes before baking
Toss the potato wedges with oil and spices before placing them in the oven.
Add water sparingly to onions
Keep a splash of water ready while caramelizing onions to prevent them from sticking or burning.
Chop caramelized onions before mixing sauce
Finely chop the cooked onions before adding them to the sauce for a smoother consistency.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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foodie_mette made this.

The recipe comes from foodie_mette’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you foodie_mette and want this changed? Email [email protected].

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