ReelsMealsStart cooking

Char-Grilled Burgers

Recipe by Kebroak on YouTubeAdded 2 November 2026.

15 minutes to prep, 8 to cook. These char‑grilled burgers are smoky, juicy, and topped with caramelized onions, fresh tomato slices, and melted cheese. The simple grill‑zone technique gives perfect sear marks while keeping the buns nicely toasted. Ideal for a quick, satisfying dinner outdoors.

Free. No account needed.

Char-Grilled Burgers by Kebroak, a frame from the YouTube video

Method

  1. Light the hardwood charcoal in a chimney starter using a paper towel soaked with a little vegetable oil; let it heat for 10‑15 minutes until red hot.

  2. Spread the hot coals on one side of the grill to create a hot zone and a cooler zone.

  3. Place the raw beef patties on the grill over the hot zone; cook for about 3‑4 minutes per side, flipping once, until grill marks appear and the meat is cooked through.

  4. During the last minute of cooking, place the burger buns cut side down on the cooler side of the grill to toast them.

  5. Add a slice of cheese to the bottom half of each bun and allow it to melt from the residual heat.

  6. Assemble each burger with a toasted bun, a cooked patty, caramelized onion, and two slices of tomato; serve with any additional sauces you like.

Tips while you cook

Set up a two‑zone fire
Create a hot zone for the patties and a cooler zone for the buns.
Flip patties only once
Cook each side for about 3‑4 minutes before flipping.
Melt cheese at the end
Add cheese during the last minute.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

Watch Kebroak make it. The video loads from YouTube when you tap.

Kebroak made this.

The recipe comes from Kebroak’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Kebroak and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dinner recipes