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Big Mac Bites

Recipe by KMSchiller on InstagramAdded 2 April 2026.

15 minutes to prep, 20 to cook. These low-carb, high-flavor Big Mac Bites are easy to make and seriously addictive. With a mixture of ground beef, cheddar cheese, and special sauce, they're perfect for a quick dinner or snack.

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Method

  1. Preheat the oven to 400°F (400°F).

  2. In a large bowl, combine the ground beef, cheddar cheese, pickles, onions, salt, pepper, garlic, and onion powder. Mix well with your hands or a wooden spoon until just combined.

    Kitchen notes · Added by ReelsMeals: Beef and mix-ins are just combined without dense clumps. Stop mixing once the ingredients are distributed.

  3. Divide the mixture into 12 equal portions and shape each into a ball. Flatten each ball slightly into a disk shape.

  4. Place the disks into a muffin tin, leaving about 1/2 inch of space between each bite.

    Kitchen notes · Added by ReelsMeals: Disks sit evenly in the tin with room around them. Keep spacing consistent so they brown evenly.

  5. Bake the Big Mac Bites in the preheated oven for 20 minutes, or until cooked through and lightly browned on the outside.

    Kitchen notes · Added by ReelsMeals: Bites are cooked through with lightly browned surfaces. Check one from the center of the tin before serving.

  6. While the bites are baking, prepare the Big Mac Sauce by whisking together the mayonnaise, ketchup, mustard, relish, garlic, onion powder, paprika, and salt in a bowl until smooth.

    Kitchen notes · Added by ReelsMeals: Sauce is smooth and evenly blended. Whisk until the relish and seasonings are dispersed.

  7. Once the bites are done, remove them from the oven and let them cool for a few minutes.

  8. Drizzle the Big Mac Sauce over the warm bites and serve immediately.

  9. Enjoy your delicious Big Mac Bites!

Tips while you cook

Portion Consistency
Divide the mixture into 12 equal portions.
Spacing in the Tin
Leave about ½ inch between each disk in the muffin tin.
Cool Before Saucing
Allow the baked bites to cool a few minutes before drizzling the sauce.
Smooth Sauce
Whisk all sauce ingredients together until smooth before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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KMSchiller made this.

The recipe comes from KMSchiller’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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Burgers, 11 ways

Ten creators posted their own.

  1. B U R G E R F E C T I O N50 min22 ingr.Only this one uses pineapple, rum and beetroot
  2. KMSchiller35 min13 ingr.Only this one uses onion powder, mayo and relish
  3. Mike Alfarah (Alfskitchen)1 hr 10 min15 ingr.Only this one uses espresso, raspberries and beef balls
  4. Matt25 min9 ingr.Only this one uses peri peri sauce, lettuce leaves and tomato slices
  5. tim laielli25 min9 ingr.Only this one uses peanut butter and fruit jelly
  6. B U R G E R F E C T I O N25 min9 ingr.Only this one uses chuck roast, pickled onions and yellow mustard
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