Boiled Egg Chocolate Protein Pudding
A high‑protein chocolate pudding that uses soft‑boiled eggs for a rich, silky texture. Dates add natural sweetness while cocoa powder and vanilla give it a decadent flavor, making it perfect for a quick breakfast or post‑workout snack.
Maker: Tom Senior
From: Instagram(view original)
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Cooking context
10 min estimated total time for 1 servings.
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Ingredients
- 4 soft boiled eggs
- 3 tbsp cocoa powder
- 1/2 cup milk
- 4 soft dates
- 0.88 oz protein powder
- 2 tsp vanilla extract
Instructions
- 1Blend the dates with the milk in a high‑speed blender until the mixture is completely smooth.
- 2Add the soft‑boiled eggs, cocoa powder, protein powder, and vanilla extract to the blender.
- 3Blend again on high speed until the pudding is fully creamy and no lumps remain.
- 4Taste the pudding; if the egg flavor is still noticeable, add an additional ½ tbsp of cocoa powder and blend briefly.
- 5Transfer the pudding to a serving bowl or individual containers.
- 6Cover the bowl(s) with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
- 7After chilling, give the pudding a quick stir to ensure a uniform consistency.
- 8Serve cold, optionally garnished with a sprinkle of cocoa powder or a few extra date pieces.
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Frequently asked questions
- How many servings does this Boiled Egg Chocolate Protein Pudding recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Boiled Egg Chocolate Protein Pudding recipe come from?
- It was shared by Tom Senior on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.