Chocolate Pudding
A silky, rich chocolate pudding that melts in your mouth, perfect for a comforting dessert after dinner.
Recipe by Vivaldi· Structured by ReelsMeals
From: Facebook(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 7 1/10 oz dark chocolate
- 1 1/10 pt milk
- 1 4/5 oz sugar
- 2 eggs
- 1 1/10 oz butter
Instructions
- 1Gather all ingredients and measure them accurately.
- 2Finely chop the dark chocolate so it melts evenly.
- 3Place the chopped chocolate and butter in a heat‑proof bowl over a saucepan of simmering water (double boiler) and melt over low heat, stirring constantly until smooth; remove from heat.
- 4In a separate bowl, whisk the eggs and sugar together until the mixture becomes pale, fluffy, and slightly thickened, about 2–3 minutes.
- 5Heat the milk in a saucepan over medium heat until it is just below boiling, with small bubbles forming around the edges; do not let it boil.
- 6Slowly pour the hot milk into the melted chocolate‑butter mixture while stirring continuously to create a smooth emulsion.
- 7Gradually add the chocolate‑milk mixture to the egg‑sugar mixture, whisking constantly to prevent the eggs from curdling and to form a uniform custard.
- 8Return the combined mixture to the saucepan and cook over low heat, stirring with a wooden spoon, until it thickens enough to coat the back of the spoon (about 5–7 minutes). Do not let it boil.
- 9Remove the pudding from heat and strain through a fine‑mesh sieve into a clean bowl to eliminate any lumps.
- 10Divide the pudding evenly among four ramekins or serving glasses.
- 11Cover each ramekin with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
- 12Refrigerate the pudding for at least 2 hours, or until fully set and chilled.
- 13Before serving, optionally garnish with a dusting of cocoa powder, shaved chocolate, or fresh berries.
- 14Serve cold and enjoy the silky, rich chocolate flavor.
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Frequently asked questions
- How long does it take to make Chocolate Pudding?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Chocolate Pudding recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chocolate Pudding recipe come from?
- It was shared by Vivaldi on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.