Egg Chocolate Pudding
- 20 min
- Serves 1
- 5 ingredients
10 minutes to prep, 10 to cook. A silky, high‑protein chocolate pudding that turns ordinary boiled eggs into a decadent breakfast treat. Creamy, sweet, and surprisingly healthy, it’s perfect for a quick, protein‑packed start to the day.
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Method
Boil the eggs until hard‑cooked, then peel them.
In a pan, melt the butter and add the milk and dark chocolate, stirring until the chocolate is fully dissolved.
Kitchen notes · Added by ReelsMeals: Chocolate fully dissolves in the milk. Stir as it melts to keep the mixture smooth.
Remove the pan from heat and let the mixture cool slightly.
Add the peeled eggs to a blender and pour in the chocolate mixture.
Blend until smooth and creamy.
Kitchen notes · Added by ReelsMeals: Scrape the blender sides before finishing.
Transfer the pudding to a glass vessel.
Serve the pudding chilled.
Sprinkle the shaved dark chocolate and coarse salt over the pudding before serving.
Tips while you cook
- Prepare eggs first
- Boil the eggs until hard‑cooked and peel them before blending.
- Cool chocolate mixture
- After melting butter, milk, and chocolate, remove from heat and let it cool slightly before adding to the blender.
- Chill before serving
- Transfer the pudding to a glass vessel and serve it chilled.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Jordan Masuccio made this.
The recipe comes from Jordan Masuccio’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Chocolate pudding, 4 ways
Four creators posted their own.
- Tom Senior10 min6 ingr.Only this one uses soft boiled eggs, soft dates and protein powder
- Jordan Masuccio20 min5 ingr.Only this one uses 100 dark chocolate
- Zoha Malik10 min9 ingr.Only this one uses heavy cream, cornstarch and vanilla
- Vivaldi25 min5 ingr.Only this one uses dark chocolate
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