Egg Chocolate Pudding
A silky, high‑protein chocolate pudding that turns ordinary boiled eggs into a decadent breakfast treat. Creamy, sweet, and surprisingly healthy, it’s perfect for a quick, protein‑packed start to the day.
Maker: Jordan Masuccio | Carnivore Diet | Animal Based
From: Instagram(view original)
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Cooking context
20 min estimated total time for 1 servings.
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Ingredients
- 5 eggs
- to taste butter
- to taste milk
- to taste 100% dark chocolate
- to taste salt
Instructions
- 1Boil the eggs until hard‑cooked, then peel them.
- 2In a pan, melt the butter and add the milk and dark chocolate, stirring until the chocolate is fully dissolved.
- 3Remove the pan from heat and let the mixture cool slightly.
- 4Add the peeled eggs to a blender and pour in the chocolate mixture.
- 5Blend until smooth and creamy.
- 6Transfer the pudding to a glass vessel.
- 7Serve the pudding chilled.
- 8Sprinkle the shaved dark chocolate and coarse salt over the pudding before serving.
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Frequently asked questions
- How long does it take to make Egg Chocolate Pudding?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Egg Chocolate Pudding recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Egg Chocolate Pudding recipe come from?
- It was shared by Jordan Masuccio | Carnivore Diet | Animal Based on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.