Egg Chocolate Pudding – 20-Minute Recipe
A silky, high‑protein chocolate pudding that turns ordinary boiled eggs into a decadent breakfast treat. Creamy, sweet, and surprisingly healthy, it’s perfect for a quick, protein‑packed start to the day.
Recipe by Jordan Masuccio | Carnivore Diet | Animal Based· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
20 min estimated total time for 1 servings.
Explore related saves
Ingredients
- 5 eggs
- butter, to taste
- milk, to taste
- 100% dark chocolate, to taste
- salt, to taste
Instructions
- 1Boil the eggs until hard‑cooked, then peel them.
- 2In a pan, melt the butter and add the milk and dark chocolate, stirring until the chocolate is fully dissolved.
- 3Remove the pan from heat and let the mixture cool slightly.
- 4Add the peeled eggs to a blender and pour in the chocolate mixture.
- 5Blend until smooth and creamy.
- 6Transfer the pudding to a glass vessel.
- 7Serve the pudding chilled.
- 8Sprinkle the shaved dark chocolate and coarse salt over the pudding before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prepare eggs first
Boil the eggs until hard‑cooked and peel them before blending.
Cool chocolate mixture
After melting butter, milk, and chocolate, remove from heat and let it cool slightly before adding to the blender.
Chill before serving
Transfer the pudding to a glass vessel and serve it chilled.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Egg Chocolate Pudding?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Egg Chocolate Pudding recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Egg Chocolate Pudding recipe come from?
- It was shared by Jordan Masuccio | Carnivore Diet | Animal Based on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.