Tiramisu Stovetop Oats – 20-Minute Recipe
A creative twist on traditional oatmeal, inspired by the flavors of tiramisu.
Recipe by Trace Alexander· Structured by ReelsMeals
From: Facebook(view original)
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About this saved recipe
Ingredients
- 1/2 cup oats
- 1 cup milk
- 1 tsp maple syrup
- 1 tsp instant espresso
- splash vanilla extract
- pinch salt
- Greek yogurt
- cocoa powder
Instructions
- 1Bring the milk to a boil over medium heat.
- 2Add in the ingredients and then reduce the heat to low.
- 3Let the oatmeal simmer, stirring frequently for ~5-10 minutes.
- 4Transfer the oats to a bowl, add Greek yogurt, and dust with cocoa powder
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Boil Milk First
Bring the milk to a boil before adding the oats and other ingredients.
Reduce Heat After Adding Ingredients
Once everything is added, lower the heat to low to simmer gently.
Stir Frequently While Simmering
Stir the oatmeal often during the 5‑10 minute simmer to prevent sticking.
Add Yogurt and Cocoa at the End
Transfer to a bowl, then top with Greek yogurt and dust with cocoa powder.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Tiramisu Stovetop Oats?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Tiramisu Stovetop Oats recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Tiramisu Stovetop Oats recipe come from?
- It was shared by Trace Alexander on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.