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Tiramisu Stovetop Oats

Recipe by Trace Alexander on FacebookAdded 30 January 2026.

10 minutes to prep, 10 to cook. A creative twist on traditional oatmeal, inspired by the flavors of tiramisu.

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Method

  1. Bring the milk to a boil over medium heat.

    Kitchen notes · Added by ReelsMeals: The milk reaches a boil. Keep the heat at medium.

  2. Add in the ingredients and then reduce the heat to low.

  3. Let the oatmeal simmer, stirring frequently for ~5-10 minutes.

    Kitchen notes · Added by ReelsMeals: The oats soften as the mixture thickens. Stir frequently while they simmer.

  4. Transfer the oats to a bowl, add Greek yogurt, and dust with cocoa powder

    Kitchen notes · Added by ReelsMeals: The oats are creamy in the bowl. Finish with yogurt and cocoa.

Tips while you cook

Boil Milk First
Bring the milk to a boil before adding the oats and other ingredients.
Reduce Heat After Adding Ingredients
Once everything is added, lower the heat to low to simmer gently.
Stir Frequently While Simmering
Stir the oatmeal often during the 5‑10 minute simmer to prevent sticking.
Add Yogurt and Cocoa at the End
Transfer to a bowl, then top with Greek yogurt and dust with cocoa powder.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Trace Alexander made this.

The recipe comes from Trace Alexander’s Facebook video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Trace Alexander and want this changed? Email [email protected].

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