Sweet Potato Brownies
Moist, fudgy brownies made with sweet potato puree, cocoa powder, and a handful of nuts and dark chocolate chips. They offer a healthier twist on classic brownies while still delivering rich chocolate flavor and a satisfying crumb.
Maker: celeste is cooking
From: Instagram(view original)
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Cooking context
40 min estimated total time for 8 servings.
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Ingredients
- 1 sweet potato
- 6 tbsp flour
- 3 tbsp cocoa powder
- 1 tbsp baking powder
- 2 eggs
- 2 tbsp honey
- few nuts
- few dark chocolate chips
Instructions
- 1Preheat the oven to 356°F (356°F) and lightly grease a 20 × 20 cm (8 × 8 in) baking pan.
- 2Peel the sweet potato, cut into chunks, and boil in salted water until very tender, about 12‑15 minutes.
- 3Drain the sweet potato and mash it until smooth; set aside to cool slightly.
- 4In a large mixing bowl, whisk together the flour, cocoa powder, and baking powder until evenly combined.
- 5Add the mashed sweet potato, eggs, and honey to the dry ingredients; stir until a uniform batter forms.
- 6Fold in the chopped nuts and dark chocolate chips, distributing them evenly throughout the batter.
- 7Pour the batter into the prepared pan, spreading it into an even layer.
- 8Bake for 30 minutes, or until a toothpick inserted into the center comes out clean and the top is set.
- 9Remove the pan from the oven and allow the brownies to cool in the pan for 15 minutes.
- 10Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Frequently asked questions
- How long does it take to make Sweet Potato Brownies?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Sweet Potato Brownies recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sweet Potato Brownies recipe come from?
- It was shared by celeste is cooking on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.