Sweet Potato Brownies – 40-Minute Recipe
Moist, fudgy brownies made with sweet potato puree, cocoa powder, and a handful of nuts and dark chocolate chips. They offer a healthier twist on classic brownies while still delivering rich chocolate flavor and a satisfying crumb.
Recipe by celeste is cooking· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
40 min estimated total time for 8 servings.
Explore related saves
Ingredients
- 1 sweet potato
- 6 tbsp flour
- 3 tbsp cocoa powder
- 1 tbsp baking powder
- 2 eggs
- 2 tbsp honey
- few nuts
- few dark chocolate chips
Instructions
- 1Preheat the oven to 356°F (356°F) and lightly grease a 20 × 20 cm (8 × 8 in) baking pan.
- 2Peel the sweet potato, cut into chunks, and boil in salted water until very tender, about 12‑15 minutes.
- 3Drain the sweet potato and mash it until smooth; set aside to cool slightly.
- 4In a large mixing bowl, whisk together the flour, cocoa powder, and baking powder until evenly combined.
- 5Add the mashed sweet potato, eggs, and honey to the dry ingredients; stir until a uniform batter forms.
- 6Fold in the chopped nuts and dark chocolate chips, distributing them evenly throughout the batter.
- 7Pour the batter into the prepared pan, spreading it into an even layer.
- 8Bake for 30 minutes, or until a toothpick inserted into the center comes out clean and the top is set.
- 9Remove the pan from the oven and allow the brownies to cool in the pan for 15 minutes.
- 10Transfer the brownies to a wire rack to cool completely before cutting into squares.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Boil Sweet Potato Until Very Tender
Boil the peeled sweet potato chunks for 12‑15 minutes, then mash once tender.
Whisk Dry Ingredients First
Combine flour, cocoa powder, and baking powder in a bowl before adding wet ingredients.
Cool in Pan Before Removing
Allow the baked brownies to rest in the pan for 15 minutes before transferring to a rack.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sweet Potato Brownies?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Sweet Potato Brownies recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sweet Potato Brownies recipe come from?
- It was shared by celeste is cooking on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.