Squash Tiramisu
- 1 hr 30 min
- Serves 6
- 8 ingredients
30 minutes to prep, 1 hour to cook. A creative twist on the classic Italian tiramisu, this dessert swaps ladyfingers for sweet roasted Delica squash. The creamy mascarpone mixture pairs with espresso‑soaked savoiardi, dark chocolate, and a hint of cinnamon for a rich, aromatic treat that's perfect for autumn gatherings.
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Method
Remove the seeds from the Delica squash and place the halves on a baking sheet.
Place the squash halves on a baking sheet.
Bake the squash at 350°F for 1 hour until tender.
Scooping cooked squash flesh from the skin.
Mashing cooked squash with an immersion blender to a thick puree.
Dip the savoiardi quickly in the sugared espresso coffee and arrange a layer at the bottom of a serving dish.
Spread the squash puree over the coffee‑soaked savoiardi.
In a bowl, whisk together the egg yolks, sugar, and mascarpone cheese until smooth.
Spread the mascarpone cream over the squash layer.
Repeat with another layer of coffee‑soaked savoiardi, squash puree, and cream if desired.
Melt the dark chocolate and drizzle it over the top.
Finish with a sprinkle of cinnamon.
Refrigerate the tiramisu for at least a few hours before serving.
Tips while you cook
- Cool squash before scooping
- Let the baked squash halves cool slightly before scooping the flesh.
- Quick dip for ladyfingers
- Dip each savoiardi briefly in the sugared espresso.
- Chill to set layers
- Refrigerate the assembled tiramisu for several hours.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Ruben Bondì made this.
The recipe comes from Ruben Bondì’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Tiramisu, 18 ways
17 creators posted their own.
- alexhallcoaching10 min7 ingr.Only this one uses hot water, honey and biscoff biscuits
- Baked By Guy30 min8 ingr.Only this one uses vanilla paste
- Adam15 min8 ingr.Only this one uses moka coffee, pavesini biscuits and strong coffee
- Sepp van Dijk45 min14 ingr.Only this one uses egg whites, lemon curd and lime
- Sam Kelly30 min11 ingr.Only this one uses brown sugar and baileys
- Ruben Bondì1 hr 30 min8 ingr.Only this one uses delica squash, espresso coffee and cinnamon
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