Sweet Breakfast Casserole with Berry Chia Pudding
A layered breakfast casserole that combines a creamy vanilla‑honey yogurt mousse, bright berry‑infused chia pudding, and a crunchy chocolate‑brownie almond crumble. The citrus hint from lime juice lifts the sweet flavors, making it a satisfying yet light start to the day.
Recipe by Carolina Gelen· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
30 min estimated total time for 9 servings.
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Ingredients
- 2 tbsp chia seeds
- 1/2 cup boiling hot water
- 16 oz strawberries
- 12 oz raspberries
- 2 tbsp honey
- to taste honey
- 1 tbsp lime juice
- 1 tsp vanilla extract
- 2 Sweet Thins Chocolate Brownie
- 1/2 cup almonds
- 4 tbsp butter
- 1 lb Greek yogurt
- 1 cup heavy cream
- to taste honey
Instructions
- 1In a large mixing bowl, combine the chia seeds with the boiling hot water, stirring quickly to prevent clumping; let the mixture sit for 5‑7 minutes until the seeds swell and the mixture thickens.
- 2While the chia pudding is setting, prepare the berry mixture: add the halved strawberries, whole raspberries, 2 tbsp honey, lime juice, and vanilla extract to a separate bowl.
- 3Gently toss the berries, crushing a few with the back of a spoon to release juices, then set aside to allow the flavors to meld.
- 4Preheat the oven to 375°F (374°F). Line a baking sheet with parchment paper.
- 5Place the Sweet Thins Chocolate Brownie pieces, almonds, and melted butter into a food processor; pulse until the mixture forms a coarse, crumbly texture.
- 6Spread the crumb mixture evenly on the prepared baking sheet and bake for 8‑10 minutes, watching closely until the crumbs are lightly toasted and fragrant; remove and let cool completely.
- 7In a clean food‑processor bowl, combine the Greek yogurt, heavy cream, and a drizzle of honey; blend on high for 30‑60 seconds until the mixture is light, airy, and slightly fluffy. Taste and add additional honey if desired, blending briefly to incorporate.
- 8To assemble, spoon a layer of the chia pudding into the bottom of a trifle dish or a quarter‑sheet pan, smoothing it with a spatula.
- 9Spread the whipped yogurt mixture over the chia layer, ensuring an even coverage.
- 10Sprinkle the cooled chocolate‑brownie almond crumble over the top, pressing lightly so it adheres to the yogurt layer.
- 11Refrigerate the assembled casserole for at least 10 minutes to allow the layers to set and flavors to meld, then serve immediately, optionally garnished with extra fresh berries.
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Frequently asked questions
- How long does it take to make Sweet Breakfast Casserole with Berry Chia Pudding?
- About 30 minutes in total: 20 minutes of prep and 10 minutes of cooking.
- How many servings does this Sweet Breakfast Casserole with Berry Chia Pudding recipe make?
- This recipe makes 9 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sweet Breakfast Casserole with Berry Chia Pudding recipe come from?
- It was shared by Carolina Gelen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.