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Rock Cakes

Recipe by SimpleCookingChannel on YouTubeAdded 3 November 2026.

15 minutes to prep, 20 to cook. These classic British rock cakes are buttery, lightly spiced, and studded with sweet sultanas. The simple mix‑and‑bake method yields a soft, cake‑like texture that's perfect for a quick tea‑time treat.

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Method

  1. Sift the self-raising flour and cinnamon together in a bowl.

  2. Add the melted butter and mix until combined.

  3. Stir in the egg and beat lightly with a fork.

  4. Pour in the milk and mix until the batter is smooth.

  5. Add the raw sugar and mix again.

  6. Fold in the sultanas.

  7. Sprinkle in the mixed spice, about half a teaspoon, and mix gently.

  8. Lightly grease a baking tray with butter or oil.

  9. Drop spoonfuls of the batter onto the tray, spacing them evenly.

  10. Bake in a preheated oven at 375°F (375°F) for 15–20 minutes.

  11. Allow the rock cakes to cool on the tray for about five minutes before serving.

Tips while you cook

Sift dry spices first
Sift the flour and cinnamon before adding butter.
Rest briefly after baking
Allow the rock cakes to cool on the tray for about five minutes before serving.
Melt butter for easy mixing
Use melted butter as directed.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from SimpleCookingChannel’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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