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Fried Eggwith Red Onion Tomato Sauce

Recipe by Abhinay Gupta on InstagramAdded 3 November 2026.

5 minutes to prep, 5 to cook. A quick and satisfying dish featuring a perfectly fried egg topped with a flavorful red onion tomato sauce. The simple combination of egg, onions, and sauce makes it ideal for a speedy breakfast or snack, and the sizzling pan adds a delightful texture.

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Method

  1. Heat a small amount of oil in a pan over medium heat.

  2. Crack the egg into the pan and fry until the whites are set and the yolk is cooked to your liking.

  3. In the same pan, add chopped onions and sauté until softened.

  4. Pour the red sauce into the pan with the sautéed onions and stir to combine.

  5. Allow the sauce to simmer gently, then serve the fried egg topped with the red onion tomato sauce.

Tips while you cook

Preheat the pan with oil
Heat a small amount of oil over medium heat before adding the egg.
Reuse the same pan for onions
After frying the egg, add the chopped onions to the same pan and sauté.
Simmer sauce gently
Pour the red sauce into the pan with the onions and let it simmer gently before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Abhinay Gupta made this.

The recipe comes from Abhinay Gupta’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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