Smash Burger

Heat a cast‑iron skillet or griddle over high heat until it is very hot (about 2–3 minutes).

Season the ground beef with salt and black pepper.

Place the seasoned beef on the hot skillet and immediately smash it flat with a sturdy spatula to form a thin patty.

Cook the patty for 2–3 minutes until the edges become crispy and browned.

Flip the patty, place a slice of cheddar cheese on top, and continue cooking for another 2 minutes until the cheese melts and the patty is cooked through.

While the patty finishes cooking, toast the split burger bun halves lightly on the skillet until golden.

Spread mayonnaise, ketchup, and mustard on the bottom halves of the toasted buns.

Assemble the burger: layer washed lettuce leaves, a tomato slice, thinly sliced red onion, and sliced pickles on the bun bottom, then add the cooked cheeseburger patty.

Top with the bun lid and serve immediately with fries or a side salad.