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Creamy Chicken Filling for Sandwiches, Wraps or Toasts

Recipe by Siempre.hambrientos on FacebookAdded 11 November 2026.

10 minutes to prep. A versatile, creamy chicken filling that stays juicy thanks to a splash of pickle juice. The blend of egg, mustard, avocado and mozzarella creates a rich, tangy flavor perfect for sandwiches, wraps, toasts or even a quick spoonful. Ideal for busy weeks when you need a tasty, no‑cook meal in minutes.

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Method

  1. Prepare the sauce by whisking together chopped hard‑boiled egg, pickle juice, mustard, oil, vinegar and a pinch of salt.

  2. Combine the sauce with shredded cooked chicken, diced avocado, shredded mozzarella, finely chopped onion, minced garlic and chopped pickles.

  3. Mix everything until evenly coated; the filling is now ready to be used in a sandwich, wrap, toast, salad or eaten straight from the container.

Tips while you cook

Whisk sauce first
Whisk the egg, pickle juice, mustard, oil, vinegar, and salt together before adding the other ingredients.
Mix until evenly coated
Stir the mixture until all components are evenly coated for a uniform texture.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Siempre.hambrientos’s Facebook video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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