Gut + Glow Crunch Salad

Salad

1. 1

   Thinly shred the green cabbage and place it in a large bowl together with arugula, thinly sliced cucumber, sliced scallions, chopped cilantro, chopped fresh mint, sesame seeds, and chopped peanuts.

2. 2

   Toss the vegetables until they are evenly mixed.

Dressing

3. 3

   Add the ginger chunk, garlic cloves, mayonnaise, rice vinegar, sesame oil, soy sauce, and a pinch of salt and pepper to a blender or food processor.

4. 4

   Blend until the mixture is smooth and creamy.

Combine

5. 5

   Pour the dressing over the salad and toss thoroughly so every piece is coated.

Rest

6. 6

   Let the salad sit for 5–10 minutes to allow the cabbage to soften slightly and absorb the flavors.

Serve

7. 7

   Top with your choice of protein such as grilled chicken, steak, shrimp, salmon, tofu, or edamame, then enjoy.