Crispy Chipotle Beef Tacos

Beef Mixture

1. 1

   Cook diced red onion and minced garlic in a pan for 5 minutes until soft.

2. 2

   Add lean ground beef to the pan and cook, stirring until browned.

3. 3

   Sprinkle the simple seasoning (salt, pepper, cumin, garlic powder, oregano, smoked paprika, onion powder) over the meat and stir.

4. 4

   Add tomato paste and chipotle paste, mixing until the mixture turns golden brown.

Tortilla Prep

5. 5

   Line a large sheet pan with parchment paper and spray with cooking oil.

6. 6

   Sprinkle paprika onto the oiled parchment.

7. 7

   Dip each tortilla in the beef juices and oil, then lay them out on the sheet pan.

8. 8

   Sprinkle shredded mozzarella and cheddar cheese onto the tortillas, then add the cooked beef mixture.

9. 9

   Fold the tortillas tightly over the filling.

10. 10

    Bake in a pre‑heated oven at 350°F (370°F) for 16 minutes, flipping halfway (8 minutes each side).

Honey Chipotle Sauce

11. 11

    In a bowl, combine light mayo, chipotle paste, paprika, chopped parsley, honey, and evaporated milk.

12. 12

    Mix until smooth and creamy.

13. 13

    Pineapple Pico de Gallo: Combine chopped red onion, white onion, tomato, green pepper, pineapple, chopped coriander, and lime juice in a bowl.

Serving

14. 14

    Dip each crispy taco into the honey chipotle sauce and enjoy.