Garlic Confit Bruschetta
A bright, savory bruschetta featuring silky garlic confit that melts into toasted bread, topped with juicy tomatoes and fragrant basil. This vegetarian appetizer bursts with Mediterranean flavors and is perfect for a lively gathering or a light lunch.
Recipe by Ana Negoita· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 1 loaf bread
- 4 garlic
- 1/4 cup olive oil
- 3 tomatoes
- 0.05 cup basil
- salt, to taste
- black pepper, to taste
Instructions
- 1Preheat the oven to 375°F (374°F).
- 2In a small saucepan, gently heat the olive oil over low heat.
- 3Add the minced garlic and cook for 5–7 minutes, stirring frequently, until the garlic is soft and fragrant but not browned.
- 4Remove the garlic confit from the heat and let it cool slightly.
- 5Spread the garlic confit evenly over the sliced bread.
- 6Top each slice with diced tomatoes and chopped basil.
- 7Season with salt and black pepper to taste.
- 8Place the prepared bruschetta on a baking sheet and bake for 8–10 minutes, or until the bread is toasted and the toppings are warmed through.
- 9Serve immediately, optionally drizzling a little extra olive oil over the top.
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Frequently asked questions
- How long does it take to make Garlic Confit Bruschetta?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Garlic Confit Bruschetta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Garlic Confit Bruschetta recipe come from?
- It was shared by Ana Negoita on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.