Perfect Popovers
- 30 min
- Serves 6
- 6 ingredients
10 minutes to prep, 20 to cook. These light, airy popovers are made from a simple blended batter of eggs, milk, flour, butter, and a touch of sea salt. Baked at a high temperature they puff up dramatically, creating a buttery, slightly sweet bite perfect for holiday breakfasts or anytime snack. Serve them with melted butter, honey, and a sprinkle of sea salt for extra indulgence.
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Method
Blend eggs and milk together in a blender until smooth.
Add a little bit of flour to the blended mixture and blend again.
Add a little bit of butter and sea salt, then blend until the batter is very thin.
Grab a popover pan or muffin pan.
Place a small cube of butter into each cup of the popover pan.
Pour the thin batter into the cups of the pan.
Bake in a very hot oven until the popovers puff and pop.
Serve warm with butter, a drizzle of honey, and a pinch of sea salt.
Combine butter cubes with honey for serving.
Tips while you cook
- Blend eggs and milk first
- Start by blending the eggs and milk together until smooth before adding other ingredients.
- Add flour then butter for thin batter
- Incorporate a little flour, then butter and sea salt, blending each addition.
- Place butter cubes in each cup
- Put a small cube of butter into each cup of the popover pan before pouring the batter.
- Watch for puffing in hot oven
- Bake in a very hot oven until the popovers puff and pop, indicating they are done.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Tieghan Gerard made this.
The recipe comes from Tieghan Gerard’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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