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Peach Bruschetta

Recipe by Tree Ripe Fruit Co. on InstagramAdded 2 April 2026.

20 minutes to prep, 12 to cook. This sweet and savory Peach Bruschetta is the perfect summer appetizer, featuring fresh peaches, creamy ricotta cheese, and a drizzle of balsamic glaze on toasted baguette slices.

See all 6 versions of bruschetta, compared

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Method

  1. Preheat the oven to 400°F (400°F).

  2. Line a baking sheet with foil and arrange the thinly sliced baguette pieces in a single layer.

  3. Drizzle the baguette slices with 3 tablespoons of olive oil and toss to coat evenly.

  4. Bake the baguette slices in the preheated oven for 12-15 minutes, flipping them halfway through, until both sides are golden brown and crispy.

    Kitchen notes · Added by ReelsMeals: The baguette rounds are golden and crisp on both sides.

  5. While the crostini is still warm, peel 2 cloves of garlic and rub them gently into each crostini.

  6. Set the crostini aside to cool.

  7. In a food processor or high-speed blender, blend 1 cup of ricotta cheese for about 1 minute until smooth.

    Kitchen notes · Added by ReelsMeals: The ricotta blends into a smooth, airy spread.

  8. In a bowl, combine 4 finely diced peaches, 1 cup of chiffonade-cut basil, 1 tablespoon of honey, and 0.5 lemon juiced. Mix well until all the ingredients are fully incorporated.

    Kitchen notes · Added by ReelsMeals: The peaches and basil are evenly coated with honey and lemon.

  9. To assemble the bruschetta, top each crostini with a dollop of whipped ricotta cheese, a spoonful of the peach mixture, and a drizzle of balsamic glaze.

  10. Serve immediately and enjoy!

Tips while you cook

Flip the crostini halfway
When baking, flip the baguette slices halfway through the 12‑15 minute bake.
Rub garlic while warm
After baking, peel the garlic cloves and rub them into each warm crostini.
Cool crostini before topping
Set the crostini aside to cool before adding ricotta and peach mixture.
Blend ricotta briefly
Process the ricotta for about 1 minute until smooth.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Tree Ripe Fruit Co. made this.

The recipe comes from Tree Ripe Fruit Co.’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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Bruschetta, 6 ways

Six creators posted their own. Most use olive oil, garlic and basil.

  1. Tree Ripe Fruit Co.32 min9 ingr.Only this one uses peaches, honey and lemon
  2. Brandon Frohne25 min15 ingr.Only this one uses figs, local honey and rosemary leaves
  3. saras_eats_and_sweets10 min4 ingr.Only this one uses ricotta and bruschetta topping
  4. Cal Reynolds25 min13 ingr.Only this one uses ny strip steak, vine tomatoes and balsamic vinegar
  5. Ruben Bondì1 hr 50 min12 ingr.Only this one uses veal shank, carrot and celery stalk
  6. Ana Negoita25 min7 ingr.Oven
Compare all 6 side by side

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