Peach Bruschetta
This sweet and savory Peach Bruschetta is the perfect summer appetizer, featuring fresh peaches, creamy ricotta cheese, and a drizzle of balsamic glaze on toasted baguette slices.
Maker: Tree Ripe Fruit Co.
From: Instagram(view original)
Prep Time
20 min
Cook Time
12 min
Servings
Recipe details are AI-assisted from Tree Ripe Fruit Co.. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
32 min estimated total time for 4 servings.
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Ingredients
- 1 loaf baguette
- 3 tbsp olive oil
- 2 cloves garlic
- 4 peaches
- 1 cup basil
- 1 tbsp honey
- 0.5 lemon
- 1 cup ricotta cheese
- 1 tbsp balsamic glaze
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2Line a baking sheet with foil and arrange the thinly sliced baguette pieces in a single layer.
- 3Drizzle the baguette slices with 3 tablespoons of olive oil and toss to coat evenly.
- 4Bake the baguette slices in the preheated oven for 12-15 minutes, flipping them halfway through, until both sides are golden brown and crispy.
- 5While the crostini is still warm, peel 2 cloves of garlic and rub them gently into each crostini.
- 6Set the crostini aside to cool.
- 7In a food processor or high-speed blender, blend 1 cup of ricotta cheese for about 1 minute until smooth.
- 8In a bowl, combine 4 finely diced peaches, 1 cup of chiffonade-cut basil, 1 tablespoon of honey, and 0.5 lemon juiced. Mix well until all the ingredients are fully incorporated.
- 9To assemble the bruschetta, top each crostini with a dollop of whipped ricotta cheese, a spoonful of the peach mixture, and a drizzle of balsamic glaze.
- 10Serve immediately and enjoy!