Smoky Fig Bruschetta with Burrata and Rosemary Hot Honey
Caramelized figs glazed with rosemary‑infused hot honey are paired with creamy burrata, toasted pistachios, and salty prosciutto on garlic‑rubbed crostini. The sweet‑smoky flavor and crunchy garnish make this a standout appetizer or light lunch.
Maker: Brandon Frohne | Easy Recipes
From: Instagram(view original)
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Ingredients
- 1 pint fresh figs
- 4 oz local honey
- 1 tbsp fresh rosemary leaves
- 1 tbsp garlic
- 2 tsp red chili flakes
- a pinch fennel pollen
- 0.5 orange zest
- 2 tsp white balsamic vinegar
- a pinch flaky sea salt
- a pinch freshly ground black pepper
- 1/4 cup pistachios
- 1/4 cup extra‑virgin olive oil
- prosciutto
- artisan bread
- burrata cheese
Instructions
- 1Halve the figs lengthwise and set the pieces aside, keeping the cut sides exposed.
- 2In a small saucepan over medium heat, combine the honey, chopped rosemary, minced garlic, chili flakes, orange zest, white balsamic vinegar, a pinch of flaky salt, and a pinch of black pepper; stir until the mixture is uniform and begins to warm, about 2 minutes.
- 3Remove the pan from the heat and let the rosemary‑hot honey rest for 2 minutes so the flavors meld.
- 4Heat a grill pan or skillet over medium heat and lightly brush with a little olive oil.
- 5Place the figs cut‑side down in the pan, drizzle a thin layer of the rosemary‑hot honey over them, and cook for 2–3 minutes until the honey bubbles and the figs begin to caramelize.
- 6Flip the figs, add a little more honey mixture if desired, and cook another 2–3 minutes until both sides are glossy and tender.
- 7While the figs finish cooking, toast the bread slices until golden, then rub each slice with a cut garlic clove.
- 8To assemble, spread a generous spoonful of creamy burrata onto each garlic‑rubbed toast, top with 2–3 caramelized fig halves, sprinkle chopped pistachios, drizzle a drizzle of extra‑virgin olive oil, and finish with a final pinch of flaky salt and black pepper.
- 9Arrange the bruschetta on a serving platter, add sliced prosciutto on the side, and serve immediately while the figs are warm.
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Frequently asked questions
- How long does it take to make Smoky Fig Bruschetta with Burrata and Rosemary Hot Honey?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Smoky Fig Bruschetta with Burrata and Rosemary Hot Honey recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Smoky Fig Bruschetta with Burrata and Rosemary Hot Honey recipe come from?
- It was shared by Brandon Frohne | Easy Recipes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.