Matcha Mango Sago
- 35 min
- Serves 4
- 11 ingredients
15 minutes to prep, 20 to cook. A refreshing Asian‑inspired dessert that blends sweet mango, chewy tapioca pearls, and vibrant matcha. Creamy coconut and condensed milks add richness, while assorted mango toppings provide texture and bursts of flavor, perfect for a cool treat on a warm day.
Free. No account needed.
Method
Cook the tapioca pearls according to the package directions, then drain and rinse.
In a large bowl, combine the cooked tapioca pearls with the chopped mango, coconut milk, sweetened condensed milk, evaporated milk, nata de coco, mango popping boba, mango pudding balls, and mango jelly.
Whisk the matcha powder with hot water heated to 175°F until smooth and foamy.
Pour the matcha mixture over the mango‑sago mixture and stir gently to combine.
Finish with a drizzle of extra coconut milk and sweetened condensed milk, then serve chilled.
Tips while you cook
- Rinse cooked tapioca
- After draining the cooked tapioca pearls, rinse them with water.
- Foamy matcha preparation
- Whisk the matcha powder with hot water until smooth and foamy before adding it to the mango‑sago mixture.
- Gentle stirring
- Stir the combined mixture gently to preserve the texture of the tapioca pearls and mango toppings.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Sabrina Nicole’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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