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The Most Insane Chocolate Pudding You'll Ever Have

Recipe by Zoha Malik on FacebookAdded 2 November 2026.

2 minutes to prep, 8 to cook. A luxuriously rich, silky chocolate pudding made in just one pan without a mixer. It can be served warm or chilled, offering a decadent dessert that’s perfect for any gathering.

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The Most Insane Chocolate Pudding You'll Ever Have by Zoha Malik, a frame from the Facebook video

Method

  1. Add all ingredients to a large nonstick saucepan.

  2. Place the saucepan over low heat and whisk gently, cooking until the butter and chocolate melt and the mixture becomes uniform; it will appear lumpy at first but will smooth out as it cooks.

  3. Continue cooking and stirring on low heat until the pudding reaches a boil; then keep stirring until it thickens to a custard‑like consistency that is thick but still pourable (about 8–10 minutes total). Remove from heat.

  4. Strain the pudding through a fine‑mesh sieve to remove any lumps, then pour it into serving cups or a dish of your choice.

  5. If serving warm, enjoy immediately; if serving cold, refrigerate for 2–4 hours until a thin film forms on top and the pudding sets to a semi‑firm texture.

  6. Optionally garnish with fresh berries and/or chocolate shavings before serving.

Tips while you cook

Whisk on low heat
Whisk gently over low heat until the butter and chocolate melt and the mixture becomes uniform.
Strain to remove lumps
Pass the cooked pudding through a fine‑mesh sieve before pouring into serving dishes.
Chill for proper set
Refrigerate the pudding for 2–4 hours.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Zoha Malik made this.

The recipe comes from Zoha Malik’s Facebook video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Zoha Malik and want this changed? Email [email protected].

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