Russian-Style Panna Cotta Recipe
A creamy and delicious Russian-style panna cotta dessert made with milk, sugar, raspberry, sour cream, and vanilla, perfect for warm weather.
Recipe by ๐๐ะะปะตะบัะตะธฬ๐๐ยท Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 2 3/5 lb chicken
- 1 1/2 cup milk
- 1 1/2 lb sugar
- 0.34 cup raspberry
- 9 oz sour cream
- 1 1/10 qt vanilla
Instructions
- 1Heat 350ml of milk in a saucepan over medium heat.
- 2Add 680g of sugar and stir until dissolved.
- 3Add 80ml of raspberry and 255g of sour cream. Mix well until combined.
- 4Add 1 liter of vanilla and mix well.
- 5Cook for 15 minutes, stirring occasionally, until the mixture thickens slightly.
- 6Remove from heat and let cool to room temperature.
- 7Cover and refrigerate for at least 4 hours or overnight.
- 8Serve chilled, garnished with additional raspberries if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and methodโnot additional creator instructions.
Heat milk before adding sugar
Start by heating the milk in the saucepan as instructed before introducing the sugar.
Stir occasionally while thickening
During the 15โminute cooking step, stir the mixture occasionally.
Cool to room temperature before refrigerating
Allow the mixture to reach room temperature before covering and placing it in the fridge.
Garnish after chilling
Add extra raspberries as a garnish only when serving the chilled panna cotta.
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Frequently asked questions
- How long does it take to make Delicious Russian-Style Panna Cotta with Raspberry?
- About 35 minutes in total: 20 minutes of prep and 15 minutes of cooking.
- How many servings does this Delicious Russian-Style Panna Cotta with Raspberry recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Delicious Russian-Style Panna Cotta with Raspberry recipe come from?
- It was shared by ๐๐ะะปะตะบัะตะธฬ๐๐ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.