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Delicious Russian-Style Panna Cotta with Raspberry

A creamy and delicious Russian-style panna cotta dessert made with milk, sugar, raspberry, sour cream, and vanilla, perfect for warm weather.

Maker: πŸ”žπŸ’„ΠΠ»Π΅ΠΊΡΠ΅ΠΈΜ†πŸ’‹πŸ”ž

From: Instagram(view original)

Delicious Russian-Style Panna Cotta with Raspberry

Prep Time

20 min

Cook Time

15 min

Servings

Tags

DessertRussianSweetPanna Cotta

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Recipe details are AI-assisted from πŸ”žπŸ’„ΠΠ»Π΅ΠΊΡΠ΅ΠΈΜ†πŸ’‹πŸ”ž. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

35 min estimated total time for 4 servings.

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DessertRussianSweetPanna Cotta

Ingredients

  • 2 3/5 lb chicken
  • 1 1/2 cup milk
  • 1 1/2 lb sugar
  • 0.34 cup raspberry
  • 9 oz sour cream
  • 1 1/10 qt vanilla

Instructions

  1. 1
    Heat 350ml of milk in a saucepan over medium heat.
  2. 2
    Add 680g of sugar and stir until dissolved.
  3. 3
    Add 80ml of raspberry and 255g of sour cream. Mix well until combined.
  4. 4
    Add 1 liter of vanilla and mix well.
  5. 5
    Cook for 15 minutes, stirring occasionally, until the mixture thickens slightly.
  6. 6
    Remove from heat and let cool to room temperature.
  7. 7
    Cover and refrigerate for at least 4 hours or overnight.
  8. 8
    Serve chilled, garnished with additional raspberries if desired.