Delicious Russian-Style Panna Cottawith Raspberry
- 35 min
- Serves 4
- 6 ingredients
20 minutes to prep, 15 to cook. A creamy and delicious Russian-style panna cotta dessert made with milk, sugar, raspberry, sour cream, and vanilla, perfect for warm weather.
See all 3 versions of panna cotta, compared
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Method
Heat 350ml of milk in a saucepan over medium heat.
Add 680g of sugar and stir until dissolved.
Add 80ml of raspberry and 255g of sour cream. Mix well until combined.
Kitchen notes · Added by ReelsMeals: combined raspberry and sour cream mixture. Mix into the sweetened milk until uniform.
Add 1 liter of vanilla and mix well.
Cook for 15 minutes, stirring occasionally, until the mixture thickens slightly.
Kitchen notes · Added by ReelsMeals: slightly thickened mixture. Stir as it cooks until it thickens slightly.
Remove from heat and let cool to room temperature.
Cover and refrigerate for at least 4 hours or overnight.
Kitchen notes · Added by ReelsMeals: chilled set dessert. Refrigerate until fully cold and set before serving.
Serve chilled, garnished with additional raspberries if desired.
Tips while you cook
- Heat milk before adding sugar
- Start by heating the milk in the saucepan as instructed before introducing the sugar.
- Stir occasionally while thickening
- During the 15‑minute cooking step, stir the mixture occasionally.
- Cool to room temperature before refrigerating
- Allow the mixture to reach room temperature before covering and placing it in the fridge.
- Garnish after chilling
- Add extra raspberries as a garnish only when serving the chilled panna cotta.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Panna cotta, 3 ways
Three creators posted their own. Every one is built on milk and granulated sugar.
- Jonny Mulyk1 hr 30 min12 ingr.Only this one uses gelatin sheets, almond extract and almond milk
- Алексей35 min6 ingr.Only this one uses chicken, raspberry and sour cream
- de kookpsycholoog55 min20 ingr.Only this one uses coconut milk, vanilla bean and lime leaves
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