Almond Panna Cotta with White Almond Granita and Poached Peach
A silky almond‑infused panna cotta paired with a refreshing white almond granita and gently poached peach slices. The creamy custard offers subtle nutty notes, the granita adds a cool, icy texture, and the peaches bring a burst of natural sweetness.
Maker: JONNY MULYK
From: Instagram(view original)
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Cooking context
1 hr 30 min estimated total time for 4 servings.
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Ingredients
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Almond Panna Cotta
- 1 1/10 cup heavy cream
- 1 1/10 cup whole milk
- 1 4/5 oz granulated sugar
- 3 gelatin sheets
- 1 tsp almond extract
White Almond Granita
- 0.85 cup almond milk
- 0.85 cup white almond granita base
- 0.35 oz sugar
Poached Peach
- 4 peaches
- 0.85 cup water
- 1 1/10 oz brown sugar
- 1 tsp lemon juice
Instructions
- 11. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar; heat over medium heat, stirring occasionally, until the sugar fully dissolves and the mixture is just below a simmer.
- 22. Remove the saucepan from the heat and whisk in the gelatin sheets that have been soaked in cold water, ensuring they dissolve completely.
- 33. Stir in the almond extract, then let the custard mixture cool to room temperature, about 15‑20 minutes.
- 44. Divide the cooled mixture evenly among four ramekins, cover loosely with plastic wrap, and refrigerate for at least 4 hours, or until fully set.
- 55. While the panna cotta sets, prepare the granita: combine almond milk, white almond granita base, and 10 g of sugar in a shallow metal pan; stir to dissolve the sugar.
- 66. Place the pan in the freezer. After 30 minutes, scrape the partially frozen mixture with a fork to create icy crystals; repeat this scraping every 30 minutes for a total of 2‑3 cycles until the granita is fluffy and slushy.
- 77. For the poached peaches, bring water, brown sugar, and lemon juice to a gentle simmer in a small saucepan.
- 88. Add the sliced peaches and poach for 5 minutes, or until they are tender but still hold their shape; remove with a slotted spoon and set aside to cool slightly.
- 99. To serve, unmold each panna cotta onto a dessert plate, add a generous spoonful of white almond granita on top, and place a poached peach slice beside it.
- 1010. Optionally garnish with a drizzle of the poaching syrup and a few toasted almond slivers for extra texture.
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Frequently asked questions
- How long does it take to make Almond Panna Cotta with White Almond Granita and Poached Peach?
- About 1 hour 30 minutes in total: 30 minutes of prep and 1 hour of cooking.
- How many servings does this Almond Panna Cotta with White Almond Granita and Poached Peach recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Almond Panna Cotta with White Almond Granita and Poached Peach recipe come from?
- It was shared by JONNY MULYK on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.