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  4. Coconut Vanilla Lime Panna Cotta with Mango, Passion Fruit & Sesame Coconut Crumble

Coconut Vanilla Lime Panna Cottawith Mango, Passion Fruit & Sesame Coconut Crumble

Recipe by de kookpsycholoog on InstagramAdded 13 September 2026.
  • 55 min
  • Serves 8
  • 22 ingredients

30 minutes to prep, 25 to cook. A tropical, creamy panna cotta infused with vanilla, coconut, and lime, topped with a bright mango‑passion fruit sauce and a crunchy sesame‑coconut crumble. The layered textures and citrus notes make it a show‑stopping dessert.

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Coconut Vanilla Lime Panna Cotta with Mango, Passion Fruit & Sesame Coconut Crumble by de kookpsycholoog, a frame from the Instagram video

Ingredients

8 servingsMetric

Panna Cotta

Mango‑Passion Fruit Sauce

Sesame Coconut Crumble

Amounts as de kookpsycholoog gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Soak gelatin in cold water for 5–10 minutes (step 1 of Panna Cotta).

  2. 2

    Heat cream, coconut milk, milk, sugar, vanilla bean, lime leaves, and salt until hot but not boiling; let steep for 15–20 minutes (step 2‑4 of Panna Cotta).

    Kitchen notes · Added by ReelsMeals: The dairy mixture is steaming but not boiling before the aromatics steep.

  3. 3

    Remove vanilla bean and lime leaves, stir in gelatin, then strain the mixture (step 5‑6 of Panna Cotta).

    Kitchen notes · Added by ReelsMeals: Straining after the gelatin dissolves removes the aromatics and any solids.

  4. 4

    Divide the custard into 6–8 glasses and refrigerate for at least 6 hours to set (step 7‑8 of Panna Cotta).

  5. 5

    Blend mango, passion fruit pulp, and lime juice; add honey or maple syrup if desired (Mango‑Passion Fruit Sauce).

  6. 6

    Combine shredded coconut, sugar, flour, butter, sesame seeds, and salt; bake at 350°F for 8–10 minutes until golden brown, stirring halfway through, then let cool completely (Sesame Coconut Crumble).

  7. 7

    To serve, spoon a generous amount of mango‑passion fruit sauce over each set panna cotta.

  8. 8

    Sprinkle the cooled sesame coconut crumble over the sauce.

  9. 9

    Garnish with fresh mint leaves, mango cubes, and a pinch of lime zest.

  10. 10

    Enjoy the tropical panna cotta immediately or keep refrigerated until ready to serve.

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The recipe comes from de kookpsycholoog’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you de kookpsycholoog and want this changed? Email [email protected].

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Panna cotta, 3 ways

Three creators posted their own. Every one is built on milk and granulated sugar.

  1. Jonny Mulyk1 hr 30 min12 ingr.Only this one uses gelatin sheets, almond extract and almond milk
  2. Алексей35 min6 ingr.Only this one uses chicken, raspberry and sour cream
  3. de kookpsycholoog55 min20 ingr.Only this one uses coconut milk, vanilla bean and lime leaves
Compare all 3 side by side

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