Coconut Vanilla Lime Panna Cotta with Mango, Passion Fruit & Sesame Coconut Crumble
A tropical, creamy panna cotta infused with vanilla, coconut, and lime, topped with a bright mango‑passion fruit sauce and a crunchy sesame‑coconut crumble. The layered textures and citrus notes make it a show‑stopping dessert.
Recipe by de kookpsycholoog· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
55 min estimated total time for 8 servings.
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Ingredients
- mint leaves
- mango cubes
- lime zest
Panna Cotta
- 1 1/2 cup heavy cream
- 1 1/10 cup full‑fat coconut milk
- 0.85 cup whole milk
- 2 3/10 oz sugar
- 1 vanilla bean
- 2 lime leaves
- a pinch salt
- 0.28 oz gelatin powder
- 1 2/5 fl oz cold water
Mango‑Passion Fruit Sauce
- 1 mango
- 3 1/2 oz passion fruit pulp
- 1 tbsp lime juice
- 1 tsp honey or maple syrup
Sesame Coconut Crumble
- 1 1/10 oz shredded coconut
- 0.71 oz sugar
- 0.71 oz flour
- 0.53 oz butter
- 1 tbsp black sesame seeds
- a pinch salt
Instructions
- 1Soak gelatin in cold water for 5–10 minutes (step 1 of Panna Cotta).
- 2Heat cream, coconut milk, milk, sugar, vanilla bean, lime leaves, and salt until hot but not boiling; let steep for 15–20 minutes (step 2‑4 of Panna Cotta).
- 3Remove vanilla bean and lime leaves, stir in gelatin, then strain the mixture (step 5‑6 of Panna Cotta).
- 4Divide the custard into 6–8 glasses and refrigerate for at least 6 hours to set (step 7‑8 of Panna Cotta).
- 5Blend mango, passion fruit pulp, and lime juice; add honey or maple syrup if desired (Mango‑Passion Fruit Sauce).
- 6Combine shredded coconut, sugar, flour, butter, sesame seeds, and salt; bake at 356°F for 8–10 minutes until golden brown, stirring halfway through, then let cool completely (Sesame Coconut Crumble).
- 7To serve, spoon a generous amount of mango‑passion fruit sauce over each set panna cotta.
- 8Sprinkle the cooled sesame coconut crumble over the sauce.
- 9Garnish with fresh mint leaves, mango cubes, and a pinch of lime zest.
- 10Enjoy the tropical panna cotta immediately or keep refrigerated until ready to serve.
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Frequently asked questions
- How long does it take to make Coconut Vanilla Lime Panna Cotta with Mango, Passion Fruit & Sesame Coconut Crumble?
- About 55 minutes in total: 30 minutes of prep and 25 minutes of cooking.
- How many servings does this Coconut Vanilla Lime Panna Cotta with Mango, Passion Fruit & Sesame Coconut Crumble recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Coconut Vanilla Lime Panna Cotta with Mango, Passion Fruit & Sesame Coconut Crumble recipe come from?
- It was shared by de kookpsycholoog on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.