Decadent Eggless Matilda Chocolate Cake
A decadent eggless chocolate cake recipe that is sure to impress. This cake is moist, rich, and full of chocolate flavor, making it perfect for any chocolate lover.
Maker: Ridhima Mathur
From: Instagram(view original)
Prep Time
30 min
Cook Time
45 min
Servings
Recipe details are AI-assisted from Ridhima Mathur. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Ingredients
- 2 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- 1Preheat the oven to 350°F (356°F).
- 2Prepare two 9-inch (23cm) round cake pans by greasing them and lining the bottoms with parchment paper.
- 3In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 4In a large bowl, whisk together milk, oil, and vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
- 6Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- 7Allow the melted chocolate to cool slightly, then fold it into the cake batter until well combined.
- 8Divide the batter evenly between the prepared pans and smooth the tops.
- 9Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 10Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- 11Once the cakes are completely cool, you can frost and decorate them as desired.